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Brown Butter Apple Tart

An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.

Author: Cynthia Wong

Ginger Scallion Ramen Noodles

The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you'll always have a way to brighten up any main dish

Author: Andy Baraghani

Sweet Corn Ice Cream With Butterscotch

Sweet summer corn makes a surprising star turn in this ultra-creamy dessert flecked with rich butterscotch sauce and crunchy caramel popcorn.

Author: April Bloomfield

Beer Braised Brisket

Author: Claire Saffitz

Beet, Mint, and Goat Cheese Salad

Author: Michael Lomonaco

Banana Pudding

Author: David Guas

Cherry, Pistachio & Coconut Cake

Author: Itamar Srulovich

Caramelized Nectarines

Author: Susan Herrmann Loomis

Venison Stew

Author: Elma W. Bagg

Moroccan Raw Carrot Salad

Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily in stews and soups. In the Middle East, people also...

Author: Gil Marks

Asparagus and Goat Cheese Frittata

When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely! The soft, melting goat cheese mingled with the...

Author: Diane Phillips

Wacky Chocolate Cake

The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients are sifted, mixed, and baked in the same pan. The...

Author: Michele Urvater

Orange and Soy Glazed Baby Back Ribs

Author: Bon Appétit Test Kitchen

Chocolate Brigadeiros

Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...

Author: Leticia Moreinos Schwartz

Baked Eggs with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Chive and Garlic Mashed Potatoes

Author: Joy Ackerman

Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)

Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like their food.

Author: Mario Batali

Chicken Stew (Doro Wett)

Author: Marcus Samuelsson