This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family.
Author: Lisa H.
This pie is a favorite at our family gatherings. Top each slice with a dollop of whipped cream if you like. 1/4 of a cup of cornstarch may substituted for the flour.
Author: Michelle Davis
This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.
Author: LaDonna Langwell
These butter tarts are traditionally Canadian, made with sweet maple syrup.
Author: mrsmambo
This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.
Author: sal
I always get recipe requests when I bring this fruit tart to parties. The mascarpone cheese adds a smooth richness that keeps everyone coming back for more. With the vibrant colors of the fresh fruit,...
Author: Sarah
This is a pie that was created for our daughter's birthday. She loved her grandmother's coconut cream pie. We did not have the exact recipe so we came up with this. It could take up to 30 minutes for the...
Author: Mad Butcher
A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!
Author: Annette Richardson
This layered dessert with a pecan crust, cream cheese and pudding is a favorite of most all.
Author: BIGBON
I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!
Author: TEDDYMOM1
Easier to roll out than normal pie crust, but still with a flaky crust. It is VERY important that the ingredients be cold. This is what helps produce a flaky crust. This recipe is for an unsweetened pie...
Author: LynJudd
This family favorite is too good to keep to ourselves.
Author: SUE_ZIGGY
Absolutely delicious, although very rich. Pie version of the Turtles® chocolates. I used to sell this pie to a restaurant and the customers loved it.
Author: EARTHYMOM
I came up with this tasty twist on a classic blueberry pie recipe when I was searching the spice cupboard for nutmeg. My family loved it so much that I made two more pies the next day! Serve with whipped...
Author: Monique
A wonderful way to use those raspberries growing in the yard.
Author: Nancy Sabatino
I had a man propose to me after tasting this pie at a party. Yes, it's that good. The secret is my grandmother's super-flaky pie crust recipe. Best with fresh blueberries or dewberries.
Author: JERKIE3
This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish.
Author: Diane H
Luscious lemon cheese filling with blueberry topping.
Author: dana
Straight from grandma's kitchen, a delicious Southern holiday tradition. A smooth and rich chocolate dessert that will have you asking for thirds.
Author: TRISTESS00
Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.
Author: TICKY TICKY TAMMY
Yummy Dessert. Fresh peaches are best, but you can use canned.
Author: Mary Douglas
This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb.
Author: Doreen Wetheral
These lemon curd tarts are a staple dessert at my tea parties. I can make them quickly without even measuring the ingredients using a pastry bag to fill the small shells. The crust remains crunchy for...
Author: Paula
This recipe is 'The Holidays' for me. I remember the smell filling the house 60 years ago when my mom was cooking it. At the end of the tomato season, when the remaining tomatoes in the garden will not...
Author: TopDog
A twist on traditional apple pie. Perfect for those who love apple pie but are looking for something a bit less sweet.
Author: Annie
This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.
Author: Karin Christian
My family loves this pie at Thanksgiving, Christmas or really any holiday of the year. So put on some jazz, pour yourself some java, and have a piece of this delicious dessert. The chocolate chips and...
Author: tracy918
I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at Allrecipes. So here's mine! I previously had trouble...
Author: Misti
This pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill with fruit filling such as...
Author: PENILU
Most persimmon pies are made as a custard pie with persimmon pulp. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. Make sure you are using Fuyu persimmons...
Author: Amanda123
Impress your family and friends with this easy Lemon Meringue Pie! Here I've broken it down in steps, so don't be intimidated by the pie!
Author: Susan Din
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.
Author: Becky
If you love caramel apples and apple pie, these bar cookies are for you. Once cooled, drizzle with a homemade salted caramel sauce or a store-bought caramel sauce.
Author: dawnbahrenfuss
This is one of the best Saskatoon berry pie recipes!
Author: shortcutie
This is my favorite fruit pie of all. Wish I could find the berries in our area. Tapioca can be used in place of cornstarch if desired.
Author: Esther Kenagy
This is an excellent and easy coconut macaroon pie to make! My family and friends all request it for our gatherings. This pie recipe was given to me when I needed a pie for a bake sale. I usually will...
Author: dbjajrl
This delightful, warming dessert is quick to make and a pleasure to eat.
Author: CULINARYJEN
Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue.
Author: Patti'sPantry
Great pie for chocolate lovers. Very rich. Easy and delicious! Serve hot with vanilla ice cream and a sprinkling of nuts if desired.
Author: Tricia Oxford
This is an old recipe handed down to me by my grandmother. It's really one of the best pies I've ever tasted.
Author: Cat Berner