This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.
Author: Jeanne Thiel Kelley
Great for potlucks. Easily doubled. Canned shrimp, well drained, can be used. Cook time is refrigeration time.
Author: Outta Here
Author: Nancy Oakes
Author: Julie Richardson
Make and share this Jiffy Cornbread Casserole With Onions and Cheese recipe from Food.com.
Author: keort
A quick and east Maple Pumpkin Pie recipe
This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.
Author: Lori Longbotham
Recipe for an Italian-inspired side dish of asparagus, peas, and basil.
Author: Ursula Ferrigno
Author: Dorie Greenspan
Author: Melissa Roberts
Author: Andrea Albin
Author: Sara Foster
Make and share this Old Fashion Deviled Eggs recipe from Food.com.
Author: drhousespcatcher
Author: Edna Lewis
Author: Ian Knauer
Author: Maggie Ruggiero
Author: Kay Chun
Author: Amelia Saltsman
Author: Teresa Barrenechea
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an...
Author: Marion Cunningham
Author: Rozanne Gold
Author: David Guas
Author: Prem K. Singh
Author: Bon Appétit Test Kitchen
This creamy fettuccine is truly indulgent, and yet so simple. You'll be rewarded for using the very best pasta and Parmesan.
Author: Shelley Wiseman
Author: Mario Batali
A soft chewy bread roll about the size of a golf ball infused with cheesy flavor, pão de queijo is Brazil's favorite savory snack and an excellent recipe to add to your repertoire. The manioc starch is...
Author: Leticia Moreinos Schwartz
Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like their food.
Author: Mario Batali
I got this recipe years ago from our church bulletin. It's a great summer barbecue salad or an excellent side dish for any occasion. Very quick and easy! Cooking time is marinating time.
Author: TotallyTiff
Author: Richard Snyder
Author: Ruth Cousineau
Author: Sara Foster
Author: Shelley Wiseman
Author: Hilary Shevlin Karmilowicz
Combine bacon, soft-boiled eggs, and cheese in one dish with this delicious and pretty casserole. An added perk: the casserole can easily be assembled the night before, making it perfect for Easter morning...
Author: Katherine Sacks
You can lighten this recipe up a little by using turkey bacon, & low-fat mayo. From allrecipes.com
Author: cookiedog
Author: Gina Marie Miraglia Eriquez
Author: Marge Perry
Author: Jeanne Thiel Kelley
Author: Maria Helm Sinskey
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green...
Author: Tasha de Serio