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Pizza with Sausage, Tomatoes and Basil

Author: Jennifer Iserloh

Crispy Seasoned Oven Fries

Author: Stephanie Clarke

Chicken and Chickpea Stew

Author: Georgia Downward

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein

Spiced Lentil Tacos

Author: Jennifer Iserloh

Kale, Potato, and Onion Frittata

Author: Georgia Downard

Five Spice Pecan

Author: Larraine Perri

Chocolate Fondue

Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits

Author: Joy Bauer, R.D.

Fresh Tomato Bruschetta

Author: Lauren Purcell

Scallops à La Provençal

Author: Georgia Downard

Vegetable and Chickpea Ragout

Author: Wendy Giman

Buffalo Chicken Burger

Author: Marge Perry

Monte Cristo Chicken

Author: Lesley Porcelli

Pistachio Cherry Crumble

Author: Zoe Singer

Rosemary and Thyme Walnuts

Author: Larraine Perri

Thai Seafood Hot Pot

Author: Sam Hazen

Chocolate Rice Krispies

Author: Francois Payard

Shrimp and Grits Cakes

Author: Robin Schempp

Maple Roast Pork

Make a sweet-and-sour maple syrup for covering the pork.

Author: Georgia Downard

Blue Cornmeal Griddle Cakes

Author: Terry Conlan

Apple Phyllo Strudel

Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry.

Author: Steve Pernetti

Cranberry Crunch Salad

Author: Jennifer Iserloh