Author: Anita Lo
Author: Jennifer Iserloh
Author: Susan Feniger
Author: Joan Lang
Author: Stephanie Clarke
Author: Georgia Downward
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Author: Marge Perry
Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.
Author: Liza Schoenfein
Author: Andrea Bemis
Author: Chad S. Luethje
Author: Georgia Downard
Author: Larraine Perri
Author: Merritt Watts
Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits
Author: Joy Bauer, R.D.
Author: Lauren Purcell
Author: Wendy Giman
Author: Akasha Richmond
Author: Lesley Porcelli
Author: Zoe Singer
Author: Sam Hazen
Author: Michael Dunn
Author: Robin Schempp
Author: Joe Bonaparte
Make a sweet-and-sour maple syrup for covering the pork.
Author: Terry Conlan
Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry.
Author: Steve Pernetti
Author: Kerri Conan
Author: Ryan Scott