Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)
Author: Lillian Chou
Author: Sara Foster
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Author: Liza Schoenfein
Author: Lorna Sass
Author: Sara Foster
Author: Melissa Hamilton
The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
Author: Maggie Ruggiero
Author: Nancy Oakes
Author: Ian Knauer
Author: Judith Fertig
Author: Nancy Grubin
Author: Kemp Minifie
Author: Susan Spungen
Author: Gil Marks
Author: Gina Marie Miraglia Eriquez
Author: Anita Hacker
Author: Mollie Katzen
Author: Kay Chun
Author: Anna Stockwell