Author: Seamus Mullen
I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon wrapped new potato was born. Serve with ranch dressing or...
Author: hungryallweighs
These keto muffins have only four ingredients, are low-carb, and keto-friendly. Amazingly delicious!
Author: Amanda T
Author: Jean Anderson
Author: Stuart Faber
Author: Gertrude Burnom
Author: Susan Reid
Keep the fat rendered from good bacon in a crock in your fridge. It'll make this the tastiest cornbread you've ever had.
Author: Carla Hall
How to Make Baked Ziti with Spicy Pork and Sausage Ragù
Cheese, bacon and made in under 45 minutes - our cheddar-potato soup with bacon recipe has all the ingredients to satisfy your winter comfort meal needs.
Author: Bon Appétit Test Kitchen
My father used to enjoy making this when we were kids. Now I make it for potlucks, and it's a huge crowd pleaser!
Author: Declan's Mama
Author: Gerald Colapinto
Author: Jamie Oliver
Author: Douglas Rodriguez
Author: Hilary Shevlin Karmilowicz
Yummy dip or wonton filling that can be quickly made, but is sure to impress!
Author: Heath
This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection.
Author: SWEETCHEFDIANE
Author: Melissa Roberts
Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored...
Author: Soup Loving Nicole
Author: Michael Lomonaco
Very easy, versatile, and classy appetizer with a kick. Easy clean-up too. Garlic salt and red pepper can be omitted if they don't complement the main dish.
Author: COOKINGFORTHEKING
Author: Ian Knauer
Author: Chris Lilly
For those transitional chilly spring days when it's still brisk enough to merit a bowl of soup, this is your answer. It's a lighter, brighter stew that leans more on fresh beans than it does the dried...
Author: Molly Baz
Author: Reed Hearon
Author: Myron Mixon
Author: Joanne Weir
Why make a single bacon, lettuce, and tomato sandwich when you can bake a big dish for a crowd? A glaze of bacon fat across the top adds an extra salty-smoky punch, and a quick trip under the broiler makes...
Author: Joe Sevier