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Manicotti

It just wouldn't be a holiday without my mom preparing a pasta course, whether it precedes the turkey at Thanksgiving or follows antipasti at Easter. My mom's manicotti recipe (which comes from her Italian...

Author: Gina Marie Miraglia Eriquez

Bacon and Double Cheeseburger Loaf

Author: Melanie Barnard

Banana Cream Pie

Nancy Patton of Guilford, Connecticut, writes: "As a new subscriber to Bon Appétit, I was delighted to see the "R.S.V.P." section. I've been yearning for a recipe from a Memphis restaurant called McEwen's...

Old Fashioned Mixed Apple Pie

Author: Dorie Greenspan

Garlic Herb Bread Twists

Author: Gina Marie Miraglia Eriquez

Quick and Easy Cinnamon Buns

Unlike most cinnamon buns, these are not made with a yeasted bread base. It's a quick and easy cinnamon bun recipe that you absolutely must try.

Author: Rosie Reynolds

Rugelach

Author: Melissa Roberts-Matar

Grits, Cheese, and Onion Soufflés

Author: Bon Appétit Test Kitchen

Hazelnut Torte

Author: Lidia Bastianich

Portuguese Farm Bread

Author: Jean Anderson

Pumpkin Bread Pudding

Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.

Author: Ian Knauer

Whole Wheat Scones

Author: Brian Yarvin

Gougères

Author: Dorie Greenspan

Extra Flaky Pastry Dough

Our be-all end-all recipe, this all-butter crust works with nearly any fruit that's in season (or arm's reach).

Author: Carla Lalli Music

Baked Acorn Squash

Author: Helaine Ohayon

Grandma Style Pizza

How to make homemade Grandma-style pizza, with recipes for the tomato sauce, pizza dough, and the rectangular-shaped pie itself.

Author: Alfia Muzio