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Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...

Author: Molly Wizenberg

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

3 Ingredient Grilled Watermelon, Feta, and Tomato Salad

Grilling the watermelon adds a savory depth to the fruit, giving this refreshing summer salad much more flavor than you'd imagine from this simple combination.

Author: Katherine Sacks

Turkey Tetrazzini

This easy turkey tetrazzini recipe is the perfect way to enjoy leftover Thanksgiving turkey.

Hurry up Black Bean Dip

If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left out the beans. A little chopping, some liquid measure,...

Author: Pableaux Johnson

Crème Brûlée Tart

More than 30 years ago, Michael McCarty opened Michael’s, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one of his sunny interpretations of French classics, he...

Author: Melissa Roberts

Apple, Celery, and Walnut Salad

Author: Sheila Lukins

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Gigante Beans

Author: Michael Symon

Provençal Braised Lamb Chops

Author: Paul Grimes

Roasted Corn with Manchego & Lime

Author: Jean Georges Vongerichten

Thyme Honey Glazed Ham

Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.

Author: Maggie Ruggiero

Chicken Pot Tot Hotdish

My Tater Tot hotdish has the body of a chicken pot pie, a dish that I loved growing up, long before I knew the existence of Tater Tot hotdish. But a close examination reveals that the only real differences...

Author: Molly Yeh

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Chili Dog & Tater Tot Casserole

Make and share this Chili Dog & Tater Tot Casserole recipe from Food.com.

Author: Erv Kosch

Sweet Potato Casserole

Author: Jean Anderson

Vegetarian Cassoulet

Author: Melissa Roberts

My Boudin

Author: Donald Link

Orzo with Feta, Tomatoes, and Dill

Author: Shelley Wiseman

Shaved Summer Squash Salad

Author: Jenna Clemens

Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Just Like Kfc Coleslaw Copycat

I copied these ingredients from the KFC coleslaw container years ago. Yes, they did list Miracle Whip, not mayo! It always goes quick, but I never get any compliments when I bring it as a dish to pass...

Author: BETHANY T.

Fudgy Coffee Brownies

Author: Ruth Cousineau

Classic Ragu Bolognese

Combine ground beef, ground veal, and pancetta with red wine, milk, and aromatics for this traditional Italian meat sauce.

Author: David Downie

Sweet Ricotta Pastries

Author: Gina Marie Miraglia Eriquez

Baked Ziti with Spicy Pork and Sausage Ragù

How to Make Baked Ziti with Spicy Pork and Sausage Ragù

Lime Angel Food Cake with Lime Glaze and Pistachios

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Author: Matt Lewis

Sweet Amish Macaroni Salad (Done My Way)

I went on a search for a good sweet(ish) Macaroni salad. I realize I am not capable of leaving a recipe alone so this is my version. I also do not love eggs but the fam does so they say that the eggs must...

Author: startnover

Pot Au Feu

Author: Bon Appétit Test Kitchen

Maple Pumpkin Pie

A quick and east Maple Pumpkin Pie recipe

Classic White Cake Layers

The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.

Author: Nick Malgieri

Apple and Maple Bread Pudding

Author: Julie Richardson