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Smoked Haddock Chowder

Author: Bon Appétit Test Kitchen

Apple, Celery, and Walnut Salad

Author: Sheila Lukins

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...

Author: Molly Wizenberg

Turkey Tetrazzini

This easy turkey tetrazzini recipe is the perfect way to enjoy leftover Thanksgiving turkey.

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Crème Brûlée Tart

More than 30 years ago, Michael McCarty opened Michael’s, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one of his sunny interpretations of French classics, he...

Author: Melissa Roberts

Hurry up Black Bean Dip

If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left out the beans. A little chopping, some liquid measure,...

Author: Pableaux Johnson

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Chili Dog & Tater Tot Casserole

Make and share this Chili Dog & Tater Tot Casserole recipe from Food.com.

Author: Erv Kosch

Roasted Corn with Manchego & Lime

Author: Jean Georges Vongerichten

Provençal Braised Lamb Chops

Author: Paul Grimes

Gigante Beans

Author: Michael Symon

Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Shaved Summer Squash Salad

Author: Jenna Clemens

Spaghetti With Mussels (Spaghetti Con le Cozze)

A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.

Author: Mario Batali

Vegetarian Cassoulet

Author: Melissa Roberts

Thyme Honey Glazed Ham

Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.

Author: Maggie Ruggiero

Chicken Pot Tot Hotdish

My Tater Tot hotdish has the body of a chicken pot pie, a dish that I loved growing up, long before I knew the existence of Tater Tot hotdish. But a close examination reveals that the only real differences...

Author: Molly Yeh

Orzo with Feta, Tomatoes, and Dill

Author: Shelley Wiseman

Just Like Kfc Coleslaw Copycat

I copied these ingredients from the KFC coleslaw container years ago. Yes, they did list Miracle Whip, not mayo! It always goes quick, but I never get any compliments when I bring it as a dish to pass...

Author: BETHANY T.

Baked Ziti with Spicy Pork and Sausage Ragù

How to Make Baked Ziti with Spicy Pork and Sausage Ragù

Kale and Potato Purée

Author: Ruth Cousineau

My Boudin

Author: Donald Link

Apple and Maple Bread Pudding

Author: Julie Richardson

Maple Pumpkin Pie

A quick and east Maple Pumpkin Pie recipe

Fudgy Coffee Brownies

Author: Ruth Cousineau

Sweet Ricotta Pastries

Author: Gina Marie Miraglia Eriquez

Lime Angel Food Cake with Lime Glaze and Pistachios

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Author: Matt Lewis

Classic Ragu Bolognese

Combine ground beef, ground veal, and pancetta with red wine, milk, and aromatics for this traditional Italian meat sauce.

Author: David Downie