This recipe is in response to 'cutelittlerocker's' request for anything Southern. It is my Mom's recipe, and she was from Arkansas. A portion of the peas may be mashed once cooked, then stirred together...
Author: DOUET
I'm tired of buying this at the store, so I decided to make my own. In my opinion, this is the best way to prepare potatoes for a typical breakfast. This recipe lasts a long time in the freezer. Just pull...
Author: STRIKER
This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or with some pan-fried eggs anytime.
Author: Amy37
I don't think I would ever sit down to eat just a bowl of refried beans, but they make everything they're served on, with, or in, infinitely better. Just as long as you use lard to make them.
Author: Chef John
I wanted to reproduce the cilantro lime dressing from el Pollo Loco®. I have been on a poblano pepper kick lately, so here is my version.
Author: Isabel
Roasting brings out the great flavor of root vegetables. Good anytime, but especially in the fall when good roots are available at farmer's markets.
Author: WillMetz
This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured coconut milk...
Author: Bibi
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal asparagus and pricey cashews. It's great as a...
Author: SABRINATEE
I found this among some recipes my husband's aunt sent me. I tried it once, and it became a family favorite immediately. I save it and use it in the summer when beans are freshest. Then we always have...
Author: Kathy Bezemes Walstrom
Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts; the bacon adds a smokey flavor. After 10 minutes, there's still some bite to the sprouts; add a few more minutes for...
Author: Bren
This is a good general barbeque rub! Sprinkle or rub onto ribs, tri-tips, steaks, chicken or whatever meat you desire! Let rubbed meat sit at least an hour before cooking.
Author: Johnny
Crisp snap peas mix deliciously with tender potatoes and mushrooms.
Author: Nelena Brown
This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great.
Author: Jenn Harmon Jones
Great Southern white gravy. Pepper and sage are prominent flavors in this gravy.
Author: Corey
If you can't find Padron peppers, any small fresh pepper will work, especially jalapeno or red Fresno chile peppers.
Author: Chef John
This is a recipe my mother-in-law made every fall, and the whole family loved it. Now that I make it myself, we look forward to having meals where we can use it. It's great on hot dogs and hamburgers.
Author: Kathy Keene
Potato pancakes, or latkes, are eaten traditionally during Hanukkah, but they are great to serve any time, especially topped with sour cream or applesauce.
Author: By Betty Crocker Kitchens
Creamy mashed potatoes with the velvety flavor of blue cheese!
Author: soCalJRC74
This is the only recipe you'll ever need for Betty's classic from-scratch dinner rolls. Serve them with any meal for a warm, buttery bite.
Author: By Betty Crocker Kitchens
Being a Brit, bangers & mash is a fairly regular staple on the household menu. I tried recipe after recipe for the perfect onion gravy to go with it, and this is by far and away the best.
Author: Lupin Pooter
This dish is good by itself with a salad and cornbread or as a side dish.
Author: April
With only 3 ingredients, these easy-to-make green beans will have even the pickiest of kids eating them. Adults love them too!
Author: Yoly
This is a nice spin on a loaded classic favorite. When the baked potato skin gets left uneaten, then most of the nutrients get tossed. Flavor it up a bit. You'll love it!
Author: D Nelson
Delicious, fresh and tasty! Serve as a side dish or top it on a baked potato or some rice.
Author: GEORGIANA HOFFMAN
If you're looking for a way to jazz up everyday veggies, try this super-tasty recipe. It's also delicious with green beans, cauliflower, zucchini or yellow squash.
Author: By Angie McGowan
An easy artichoke and rice salad is tossed in a refreshing lemon vinaigrette. Fresh, light and lemony, this salad is summer!
Author: By Betty Crocker Kitchens
I adore a good hollandaise and couldn't survive without mayonnaise, but if I had to pick an all-time favorite 'aise, it might just be béarnaise. This tarragon-spiked, shallot-infused hollandaise is absolutely...
Author: Chef John
With a creamy sauce, perfectly al dente green beans, crunchy French fried onions and more in the mix, even traditionalists will have to admit this green bean casserole with cheese is delish. It's the perfect...
Author: By Betty Crocker Kitchens
This recipe is a family favorite and goes great with just about everything. If you love lemon and garlic, you will love these potatoes.
Author: Ange
A filling side dish that is great with chicken. It is a real family favorite in our house.
Author: C.Crane
The is a quick and delicious side that my kids love! This salad can be served warm or cold. It is great as a packed lunch too!
Author: Cris
Sweet and mildly spicy zucchini pickle chunks that I grew up with from Grandma. Takes several days but well worth it.
Author: bljersey
This recipe is great for garlic lovers. Also good for appetizers when served with crackers or bread.
Author: Laura
This is my version of sausage gravy...the best! Pour over hot biscuits (I use store bought.) Follow these directions and you won't be disappointed! Very fattening and Umm Umm Good!
Author: VLLYBY1
Corn fritters like my grandmother used to make them! Corn fritters are one of my favorite dishes and with the extra flavor kick from the added Parmesan cheese, you'll be sure to love this dish! Use canned...
Author: Robert Crofton
Love caramelized onions? Then this is the focaccia for you! Topped with mozzarella, caramelized onions and Parmesan cheese, it's an Italian-inspired delight.
Author: By Betty Crocker Kitchens
This side dish reminds me of the fall and all of the flavors that I look forward to cooking with.
Author: Kristin Turrell
A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.
Author: ELIZABETH101
Looking for a classic Italian accompaniment? Then check out this slow cooked spaghetti sauce made with vegetables.
Author: Betty Crocker Kitchens
Suzanne Goin, the chef and owner of a number of Los Angeles restaurants, published a recipe for this surprisingly light concoction of onions, rice, cream and Gruyere in her invaluable 2005 cookbook, "Sunday...
Author: Sam Sifton
When we were little my Oma would serve this sauce over either pork or beef.
Author: LINDA MCLEAN
This is a Sephardic Passover recipe that is great as a side dish. It is flavorful and very refreshing.
Author: Sara
The curry powder in this treat adds a deliciously spicy flavor -- as well as disease-fighting curcumin -- to the antioxidant-packed mixed fruit.
Author: USA WEEKEND columnist Jean Carper