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Apple, Celery, and Walnut Salad

Author: Sheila Lukins

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

No Bake Chocolate Raspberry Cream Pie

Author: Bon Appétit Test Kitchen

Roasted Corn with Manchego & Lime

Author: Jean Georges Vongerichten

Kansas City Sweet and Smoky Ribs

Author: Steven Raichlen

Peanut Brittle and Caramel Crunch Ice Cream Pie

Sea salt and peanuts up the ante in this salty-sweet treat.

Author: Sarah Tenaglia

Orzo with Feta, Tomatoes, and Dill

Author: Shelley Wiseman

Chipotle Cherry Barbecue Sauce

Author: Steven Raichlen

Sicilian Grill Roasted Chicken

How to Make Sicilian Italian Roasted Grilled Chicken

Author: Judith Fertig

Avocado and Corn Salsa

Author: Steven Raichlen

Fish Tacos

Author: Lourdes Castro

Grilled Spot Prawns

Author: Bon Appétit Test Kitchen

Grilled Chicken with Mustard Barbecue Sauce and Tomato Salad

For this cookout-ready dinner, grilled chicken gets glazed with a sweet and tangy South Carolina-ish barbecue sauce. The simple salad of grilled onions, raw tomatoes, and pickled green beans provides a...

Author: Kat Boytsova

Grilled Tuna with Provençal Vegetables and Easy Aioli

Serve grilled bread alongside the tuna. Be sure to buy domestic albacore to keep the mercury to a minimum.

Author: Amy Finley

Salmon with Chili Mango Salsa

Author: Janos Wilder

Mediterranean Eggplant and Barley Salad

The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy the succulent, melt-in-your-mouth eggplant.

Cherry Cola Barbecue Sauce

Author: Rick Rodgers

Pork Chops Yucatán Style

Author: Steven Raichlen

Grilled Whole Turkey

This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit...

Author: Kemp Minifie

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages are used here.

Author: Jeanne Kelley

Spicy Grilled Tuna with Garden Salsa

The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored heirloom tomatoes can be sweeter than other types,...

Author: Merritt Watts

Grilled T Bone Steaks

Although this recipe is extremely simple, you need to be careful not to overcook you Grilled T-Bone Steaks.