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Baked Flounder Fillets in Lemon Soy Vinaigrette

An easy Baked Flounder Fillets recipe that can be prepared in 45 minutes or less.

Penne with Spinach, Shrimp, Tomatoes and Basil

This attractive and flavorful main course is perfect for weeknight entertaining. An easy Penne with Spinach, Shrimp, Tomatoes and Basil recipe.

Pasta Puttanesca

Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the original and requires nothing more than some everyday...

Author: Ian Knauer

Chicken Stir Fry with Peanut Sauce Over Rice

An easy Chicken Stir-Fry recipe with Peanut Sauce Over Rice

Mushroom Barley Soup

Author: Mark Russ Federman

Jamaican Jerk Salmon and Mango Pineapple Salsa

Bright yellow mango sweetens the deal and adds a dose of vitamin A, which helps keep your skin glowing and clear.

Author: Marge Perry

Spicy Cucumber Avocado Soup

Spicy Cucumber-Avocado Soup

Quinoa Stir Fry with Vegetables and Chicken

This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish newly toned muscles. Body bonus: Potassium in...

Author: Kerri Conan

Tarragon and Lemon Roast Chicken

This stress-free dish is based on one of my favorite flavor pairings-golden roast chicken and tarragon. The chicken is simply seared on the cooktop, then placed in the oven to bake with zingy lemon, garlic,...

Author: Donna Hay

Spaghetti with Tuna, Tomatoes, and Olives

This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.

Author: Julia Turshen

Beet Risotto

How to Make Beet Risotto with Goat Cheese

Author: Jill Santopietro

Smoked Salmon Pizza

Author: Wolfgang Puck

Steamed Asparagus with Shallot Vinaigrette

Author: Bon Appétit Test Kitchen

Pasta with Garlic Scape Pesto

Author: Ian Knauer

Sauteed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

Author: Molly Stevens

Grilled Halibut with Chimichurri

Author: Lillian Chou

Crispy Chicken Stew with Lemon, Artichokes, Capers, and Olives

We love lemon, artichokes, and olives, so this dish just makes sense to us. We almost always leave the skin on our chicken thighs so we can render out some of the fat and crisp the skin to perfection....

Author: Katherine & Ryan Harvey

Oven Baked Banana Chips

What! You can make homemade banana chips?! Firm bananas are easier to slice into thin pieces.

Author: Chef Lizzie

Carrots and Brussels Sprouts

Author: Ian Knauer

Pork Chops with Ginger Soy Glaze

Author: Sally Gilmour

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Country Style Barbecued Chicken

Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe.

Author: Margie Eagles

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.

Curried Chicken with Mango Rice

Mango and curry go very well together - the sweetness of the mango is a nice counterpoint to the spice of the curry.

Author: LINDA W.

Semolina Pasta Dough

We make this pasta dough and it turns out perfectly every time. We use the food processor for the dough and a manual crank pasta machine for the noodles. Start to finish our pasta is done in less than...

Author: Momginerd

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Pasta with Asparagus Pesto

Author: Nathan Sivin