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Roast Goose with Oranges and Madeira_image
Roast Goose with Oranges and Madeira

The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.

Rosemary Roasted Vegetables_image
Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Hazelnut-Crusted Chicken with Raspberry Sauce_image
Hazelnut Crusted Chicken with Raspberry Sauce

Author: Anna Pump

Catfish and Okra with Pecan Butter Sauce_image
Catfish and Okra with Pecan Butter Sauce

Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes_image
Roasted Chili Citrus Chicken Thighs with Mixed Olives and Potatoes

Author: Marlena Spieler

Roasted New Potatoes with Horseradish and Mustard_image
Roasted New Potatoes with Horseradish and Mustard

Veal Chops with Roasted Shallots, Arugula, and Soft Polenta_image
Veal Chops with Roasted Shallots, Arugula, and Soft Polenta

Baked Mashed Potatoes and Yams with Garlic and Parmesan_image
Baked Mashed Potatoes and Yams with Garlic and Parmesan

Roast Sirloin of Beef_image
Roast Sirloin of Beef

Author: Fergus Henderson

Portuguese-Style Pork and Clams with Chorizo and Fried Potatoes_image
Portuguese Style Pork and Clams with Chorizo and Fried Potatoes

Chicken with Roasted Lemon and Rosemary Sauce_image
Chicken with Roasted Lemon and Rosemary Sauce

Author: Michael Chiarello

Roasted New Potatoes with Spring Herb Pesto_image
Roasted New Potatoes with Spring Herb Pesto

Curried Turkey Salad with Cashews_image
Curried Turkey Salad with Cashews

Leg of Lamb Stuffed with Greens and Feta_image
Leg of Lamb Stuffed with Greens and Feta

Author: Aglaia Kremezi

SLOW-ROASTED LEG OF LAMB WITH WHITE BEANS_image
SLOW ROASTED LEG OF LAMB WITH WHITE BEANS

Roasted Red Peppers and Cauliflower with Caper Vinaigrette_image
Roasted Red Peppers and Cauliflower with Caper Vinaigrette

Author: Shelley Wiseman

Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce_image
Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce

Chicken with Roasted Lemons, Green Olives, and Capers_image
Chicken with Roasted Lemons, Green Olives, and Capers

Author: Dan Swinney

Spicy Roasted Eggplant with Tomatoes and Cilantro_image
Spicy Roasted Eggplant with Tomatoes and Cilantro

Sunday Rib Roast_image
Sunday Rib Roast

This holiday-worthy beef roast is simply crusted with dry mustard and then cooked to perfect, rosy rare, then served with an easy onion gravy.

Roasted Peppers with Tomatoes_image
Roasted Peppers with Tomatoes

Author: Sheila Lukins

Endive, Pear, and Stilton Salad_image
Endive, Pear, and Stilton Salad

Garlic Lime Chicken Breasts_image
Garlic Lime Chicken Breasts

An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.

Author: Bella Jarrett

Pork Tenderloin Cubano_image
Pork Tenderloin Cubano

Roast Game Hens with Pineapple Glaze_image
Roast Game Hens with Pineapple Glaze

Author: Janis Gavin

Herbed Goat Cheese, Roasted Beet, and Watercress Salad_image
Herbed Goat Cheese, Roasted Beet, and Watercress Salad

Chipotle-Honey-Glazed Pork_image
Chipotle Honey Glazed Pork

Roasted Chayotes with Garlic_image
Roasted Chayotes with Garlic

Author: Lillian Chou

Marinated Rack of Lamb with Mustard and Vinegar_image
Marinated Rack of Lamb with Mustard and Vinegar

Roast Chicken with Pesto and Potatoes_image
Roast Chicken with Pesto and Potatoes

Author: John Phillips

Roast Chicken with White Bean Stew and Pancetta_image
Roast Chicken with White Bean Stew and Pancetta

Crisp Pork Medallions with Creamy Caper Sauce_image
Crisp Pork Medallions with Creamy Caper Sauce

Roasted Asparagus with Lemon_image
Roasted Asparagus with Lemon

Wild Rice with Butternut Squash, Leeks, and Corn_image
Wild Rice with Butternut Squash, Leeks, and Corn

Author: Nancy Oakes

Polenta and Vegetables with Roasted Red Pepper Sauce_image
Polenta and Vegetables with Roasted Red Pepper Sauce

Author: Georgia Downard

White Bean, Kale and Roasted Vegetable Soup_image
White Bean, Kale and Roasted Vegetable Soup

Roasted Beets and Carrots with Cumin Vinaigrette, Chickpea Purée, and Flatbread_image
Roasted Beets and Carrots with Cumin Vinaigrette, Chickpea Purée, and Flatbread

Author: Suzanne Goin

Roasted Beets and Onions_image
Roasted Beets and Onions

Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil_image
Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil

Chicken Breasts with Poblano Chile Strips and Cream_image
Chicken Breasts with Poblano Chile Strips and Cream

Loin of Pork with Prunes_image
Loin of Pork with Prunes

Author: James Beard

Port-Basted Roast Turkey with Pan Gravy_image
Port Basted Roast Turkey with Pan Gravy

Glazed Ham_image
Glazed Ham

Author: Kris Wessel

Pan-Seared Filet Mignon with Roasted Potatoes and Merlot Sauce_image
Pan Seared Filet Mignon with Roasted Potatoes and Merlot Sauce

Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown-Butter Sauce_image
Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown Butter Sauce

3-Ingredient Curried Chicken Thighs_image
3 Ingredient Curried Chicken Thighs

An easy baked chicken dinner made with curry powder and yogurt.

Author: Molly Baz

Tandoori (Indian Barbecued) Chicken_image
Tandoori (Indian Barbecued) Chicken

Tandoori Murghi. Of all the food cooked in a _tandoor,_the most popular and the best-tasting is chicken. The distinctive flavor, texture, and color of this dish are achieved by a particular yogurt marinade,...

Author: Julie Sahni

Brussels Sprouts and Roasted Red Onions_image
Brussels Sprouts and Roasted Red Onions

Ginger Rum-Glazed Ham_image
Ginger Rum Glazed Ham

Roasted Tomato Soup with Garlic_image
Roasted Tomato Soup with Garlic

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