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Instant Pot® Peel and Eat Shrimp

Peel-and-eat shrimp is easy to do on the stovetop but even easier in your Instant Pot®. Not only do you not have to wait for the pot of water to boil, you also don't need a lot of liquid, which means...

Author: Soup Loving Nicole

Shrimp Quinoa

A delicious stir fry-like dish that includes vegetables and shrimp.

Author: DIEGO782

Jambalaya

With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.

Firecracker Shrimp Roll with Crab Aioli

Inspired by a shrimp po'boy with crab mayo seen on 'Diners, Drive-Ins and Dives,' I decided to do an extra spicy version and give it a 4th of July-friendly name. The result is an explosively flavored combination...

Author: Chef John

Scallop and Shrimp Kabobs

A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Author: Robyn Webb

Singaporean Chili Crab

This spicy, tangy, rich Southeast Asian seafood dish may have several elements, but once they all come together it's absolute magic.

Author: Nguyen Tran

Low Carb Shrimp Enchiladas

A low-carb version of shrimp enchiladas.

Author: Gizmo5

Lemon Pepper Shrimp with Mustard

Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!

Author: BOLLIVEB

Cognac Shrimp

A delicious mixture of caramelized shallots sauteed with shrimp and sun-dried tomatoes in a light and creamy cognac sauce. Serve hot with a side of pasta or warm, crusty bread.

Author: jade

Grilled Scallops with Lemony Salsa Verde

Chop up a lemon-flesh, rind, and all-and stir it into an herby salsa to spoon over sweet charred scallops.

Author: Alison Roman

Creamed Hot Lobster Sandwich or Lobster Poutine

Creamed lobster over buttered toast is comfort food at its best. This is a very popular recipe in southwestern Nova Scotia. You can also pour the creamed lobster over fries and mozzarella for a lobster...

Author: Sue

Special Occasion Baked Stuffed Lobster

Celebrate in style! Anniversaries, New Year's Eve, Valentine's Day all call for a special entree, and this is sure to win over that special someone. The great part of this recipe is that the lobster is...

Author: Pam

Shrimp Provençale

Author: Jocelyne Roux

Beef Tenderloin Stuffed with Lobster

A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny.

Author: MIKE SNOW

Crawfish Cakes

A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat.

Author: mattTRAZY

Grilled Oysters with Chipotle Butter

Spicy butter-topped oysters that are grilled and on your table in minutes.

Author: Soup Loving Nicole

Thai Spiced Barbecue Shrimp

This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.

Author: Ned Bruce

Citrus Scallops I

Serve this citrusy scallop dish atop fresh cooked pasta. Add some crusty bread and bottle of chilled white wine and you've got yourself an elegant dinner.

Author: Christine

Corn, Tomato, and Lobster Salad

The freshest corn is so delicious that you don't need to bother cooking it. Simply toss the kernels with vinaigrette, tiny heirloom tomatoes, and steamed lobster. What's not to love? It's no question.

Author: Emeril Lagasse

Blackened Scallops over Angel Hair Pasta

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Author: Divinity Turley

Shrimp in Avocado Cream Sauce

I invented this to get a thick, creamy sauce without flour. Feel free to use pre-packaged guacamole instead of mashed avocados.

Author: BrooklynRD

Pan Seared Scallops with Chorizo and Corn

Treat scallops to the flavorful oil left behind when you cook chorizo-it's basically liquid gold.

Author: Molly Baz

Pickled Shrimp

Can be prepared in 45 minutes or less but may require additional unattended time.

Fried Oysters

Jah Sang Ho - Oysters are one of those three fruits of the sea permissible to Buddhists and were therefore insisted upon for New Year lunch by my grandmother. Cooking them with a batter is traditional....

Author: Eileen Yin-Fei Lo

Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter

About 80% of vacationers ask me how I cook seafood now compared to when I lived in Minneapolis, Minnesota. I tell them, not much has changed except that I am a much happier cook. This recipe is sure to...

Author: RyanVF

Shrimp and Basil Stir Fry

Why buy a whole bunch of basil for just one sprig? Here, two huge handfuls are wilted into charred shrimp for a sweet fragrance that offsets the spicy marinade.

Author: Andy Baraghani

Steamer Clam Chowder

Author: Jasper White

Spaghetti With Mussels and White Beans

For a simple but elegant winter holiday meal, look no further than this Italian classic.

Author: Sara Jenkins