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Vegan Baked Oatmeal Patties

Vegan oatmeal patties.

Author: Vicki Erskine

Fresh Peach Crostata

No pie plate or tart pan? Fold fresh peaches into a flaky pastry dough and bake on a sheet pan for an easy, no-fuss summer dessert.

Author: Kim Barnouin

Black Eyed Pea Salad With Hot Sauce Vinaigrette

Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.

Author: Carla Hall

Spicy Tomato Sauce

An easy Spicy Tomato Sauce

Stir Fried Shitake Mushrooms With Tofu and Bok Choy

Make and share this Stir-Fried Shitake Mushrooms With Tofu and Bok Choy recipe from Food.com.

Author: Kim Petro

Green Beans with Sesame Vinaigrette

Active time: 20 min Start to finish: 20 min

Vegan Breakfast Sausage

TVP, oats, and a variety of herbs and spices provide a vegan alternative to breakfast sausage in this easy recipe. Dough can be rolled into a log, stored in plastic wrap, and kept in the fridge for up...

Author: Breanna Ford

Chocolate Glaze

Author: Rick Rodgers

Creamy Vegan Red Pepper Pasta With Garlic Bread Breadcrumbs

Jarred roasted red peppers, canned white beans, and a bunch of pasta water make this pasta sauce flavorful, thick, creamy, and totally vegan. But the crunchy topping may be the best part of all.

Author: Kendra Vaculin

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Almond Cherry Chocolate Bark

Author: Larraine Perri

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Endive and Apple Salad

Author: Maria Helm Sinskey

Robin's Sweet and Spicy Black Beans

These are famous in my family, and I always get asked for the recipe. Serve with rice or in tacos for a yummy and healthy meal!

Author: Robin B.

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Zhug

This spicy green sauce is as full of flavor as it is of color. Use it raw as a dip with falafel, vegetables, sandwiches and wraps. Add a fresh dollop to soups, rice, pasta, or egg dishes for an extra spicy...

Author: Buckwheat Queen

Fattoush

Author: Annisa Helou

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber...

Sazon Goya Beans and Rice

Make and share this Sazon Goya Beans and Rice recipe from Food.com.

Author: ksevksev

Deep Fried Sweet Potato Balls

Cooked, mashed sweet potatoes are molded around brown sugar and coconut, rolled in sesame seeds and deep fried in this unique snack.

Author: Diana

Maui Kale Salad With Sweet Onion Dressing

A crowd-pleasing sweet onion dressing, spicy-sweet roasted peanuts, and crunchy potato chips make this kale and cabbage salad one to beat.

Author: Sheldon Simeon

Shaved Summer Squash Salad

Author: Jenna Clemens

Avocado and Corn Salsa

Author: Steven Raichlen

Green Olive Tapenade

Author: Jill Ringer

Mishmash Soup

Author: Mayim Bialik