This is from Epicurious.com. Goes great with roast pork loin! You can put this dish in the lower third of your oven and roast a pork loin at the same time!!
Author: Chef Au Vin
This recipe is courtesy of Paula Deen and Food Network. There is NO butter in this recipe; sorry Paula Deen fans. This is just a simple, easy way to enjoy some yummy asparagus.
Author: Kay D.
I made this for lunch yesterday, with some beautiful tomatoes my mother gave me. YUM! We had it with grilled cheese sandwiches. Heaven in a bowl! I hope you like it as much as I did!
Author: canarygirl
A delicious soup to start a dinner with. Or have it as a meal with a salad and/or sandwich. Good hot, or chilled.
Author: evelynathens
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Author: Ian Knauer
A delicious creamy cucmber salad made with sliced cucumbers, salad dressing, sugar, 5% white vinegar, dried dill weed, salt, and onion. It's also a family favorite!
Author: Cindi M Bauer
Received this gem in an email! This will serve well at summer potlucks (with much coming from the garden!) as a side for lovely things off the grill - bluefish, shrimp, maybe even flounder!
Author: Busters friend
This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.
Author: MS. CINDY
This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable.
Author: Tebo3759
This is a very pretty and colorful salad and it's great to take for a pot-luck gathering. Layered in a trifle bowls, all the colors are nicely presented!
Author: Leopard Apron
A lovely way to use up those tomatoes! From the Ball Blue Book of Canning! Prep time includes marinating time.
Author: Sharon123
This is a very quick and tasty side dish to make that will go down well with the whole family. I love fresh peas just boiled in some water and served with a little butter and mint, but my son is not as...
Author: The Flying Chef
Make and share this Creamy Green Beans and Pasta recipe from Food.com.
Author: AZPARZYCH
Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is usually impractical for the home cook. But we found a shortcut you'll love.
Author: Paul Grimes
I was looking for another way to use the surplus of zucchini from our garden, when I came across this recipe. I was surprised at how much they actually taste like crab cakes. Even my husband, who doesn't...
Author: cgodshall
I came up with idea b/c we growed banana peppers in our garden and I had so many and I needed to come up with new idea this recipe was created by me off the top of my head . Its fast and easy my husband...
Author: tracy love
I've tried several online recipes for vegan stroganoff but haven't been wowed by any of them. I created this version and it is by far the best we've had. My whole family loves it! It takes amazingly like...
Author: worldmom12
Make and share this Garlic-Roasted Green Beans With Shallots and Almonds recipe from Food.com.
Author: princessmommie
Make and share this Balsamic Glazed Asparagus recipe from Food.com.
Author: Chef mariajane
This is the most amazing dip that is also wonderful spread on grilled steaks and burgers and also wonderful served on the side with raw veggies --- fresh garlic may be used, but be cautious only to use...
Author: Kittencalrecipezazz
This recipe comes from the Luby's Cafeteria 50th Anniversary Cookbook. The crisp colors and tangy dill dressing make this one-of-a-kind slaw a hit! --Note-- refrigeration time is noted as cooking time...
Author: Kim D.
A great summertime dish, this is an incredibly delicious recipe. I like to serve these eggplant stacks with grilled steak or chicken but these tasty stacks are good enough all on their own. The combination...
Author: Everything Tasty Ki
Author: Maria Helm Sinskey
I've used this recipe for years....unfortunately I've forgotten the original source. It's a great dish to offer at a barbecue instead of the same tired old veggie burger. The marinade is very tart and...
Author: groovyrooby
A classic, easy Ratatouille recipe
Author: Tim Pitt
Author: Kimberly Kennedy
This makes 1 packet. This came from Thats My Home. I have not tried this, just posting for safe keeping.
Author: internetnut
For those of you who don't like or haven't tried turnip. Great with a steak, a roast, or chops. From: 500 Low-Carb Recipes by Dana Carpender
Author: Nana Lee
I just saw this on the Food Network on the show "How To Boil Water". It was paired with a roast beef tenderloin. The tenderloin was cooked the same way as a lot of recipes already posted here so I won't...
Author: Luby Luby Luby
Author: Antoinette Muto
This is my mother's recipe. There are variations throughout India and this is from Northern India (Punjab). It is actually a relatively easy recipe and can be left unattended for the majority of the time....
Author: RavJJ
Make and share this Garlic Shrimp and Peas With Linguine recipe from Food.com.
Author: JackieOhNo
Grandma used to make this recipe at the holidays. The boys who didn't like vegetables would eat up these cheesie vegetables. this dish is very cheesey you could use 1 cup of each instead of 2 cups of each...
Author: Candle Lover