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Black Beans and Rice With Chicken and Apple Salsa

Canned beans get an upgrade thanks to garlic and spices.

Author: Bon Appétit Test Kitchen

Sticky Toffee Pudding

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Author: Sandy Lerner

Marinated Summer Squash with Hazelnuts and Ricotta

Toss raw halved squash with salt and let it sit for at least ten minutes (and up to 30) to draw out some liquid, and then pat dry with paper towels. This also seasons it from the inside out, concentrating...

Author: Molly Baz

Roast Chicken with Potatoes and Olives

Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish. "This entire meal comes together on a single rimmed baking sheet. It's comforting and ridiculously simple." -Claire Saffitz,...

Ricotta Spinach Pie

An easy Ricotta Spinach Pie recipe. Good as the centerpiece of a meatless meal.

Author: Dawn Murray

Texas Barbecue Sauce

Author: Fred Thompson

Coconut Layer Cake

At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...

Shrimp and Scallop Curry

Author: John Phillips

Coconut Cream Cheese Frosting

In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.

Lentil Soup with Spicy Italian Sausage

Author: Bon Appétit Test Kitchen

Curried Yellow Split Pea Soup with Spiced Coconut

An easy Indian-spiced split pea soup with curry and fennel seeds topped with crunchy coconut chips and fragrant spices.

Author: Carla Lalli Music

Apple Spice Cake With Brown Sugar Glaze

This moist cake keeps beautifully for a day or two after you make it.

Farfalle with Gorgonzola Sauce

Author: Lucia Luhan

Scallop and Vegetable Stir Fry

Author: Katherine Grasso

Spinach Puff Pastry Quiche

Author: Dodie Thompson