Author: Sara Foster
Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn meal.
Author: Bon Appétit Test Kitchen
Author: Fred Thompson
Author: Larraine Perri
Author: Ed Kenny
Author: Shawn Edelman
Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong cooks fill crisp iceberg lettuce leaves with savory...
Author: Mary Kate Tate
Author: Tanya Wenman Steel
This play on traditional tater tots swaps in cauliflower and carrot for the usual potato, adding a sweet, vegetal flavor and a good dose of fiber, antioxidants, and vitamins. The baked method might be...
Author: Katherine Sacks
Author: Judy Rodgers
Author: Molly Stevens
Author: Molly Wizenberg
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.
Author: Matt Lewis
Author: Nava Atlas
This soup coaxes big flavors from a short ingredient list. Patiently browning the onions and garlic is essential to adding flavor and depth to the finished dish.
Author: Andy Baraghani
Author: Kate Ewald
Author: Zakary Pelaccio
Author: Maggie Ruggiero
Author: Janos Wilder
This is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls frozen. One less job at the end. We always formed the stuffing into balls so they were easy...
Author: charlie 5
Author: Jeanne Thiel Kelley
Make and share this Bohemian Bread Dumplings recipe from Food.com.
Author: Ackman
Author: Lesley Porcelli
Author: Cynthia Paige Ward
This is a tasty grilled salmon that you will do again and again. Don't over cook the salmon or you'll end up with a dry meal! Nice for an intimate meal for two.
Author: TishT
Serve grilled bread alongside the tuna. Be sure to buy domestic albacore to keep the mercury to a minimum.
Author: Amy Finley
Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and so on-are a welcome alternative in the dark months....
Author: Liz Neumark
Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...
Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.
Author: Bon Appétit Test Kitchen