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Asian Noodle Salad with Shrimp_image
Asian Noodle Salad with Shrimp

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Author: Bon Appétit Test Kitchen

Watermelon, Feta, and Arugula Salad with Balsamic Glaze_image
Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Author: Fred Thompson

Fresh Tuna Tacos_image
Fresh Tuna Tacos

Spaghetti with Crab and Tomatoes_image
Spaghetti with Crab and Tomatoes

Author: Julia Turshen

Avocado and Tangerine Salad with Jalapeño Vinaigrette_image
Avocado and Tangerine Salad with Jalapeño Vinaigrette

Author: Ed Kenny

Eggplant with Buttermilk Sauce_image
Eggplant with Buttermilk Sauce

Author: Yotam Ottolenghi

Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas_image
Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice Roasted Chickpeas

Author: Molly Stevens

Napa Cabbage and Caraway Slaw_image
Napa Cabbage and Caraway Slaw

Tofu Aloo Gobi (Cauliflower and Potato Curry)_image
Tofu Aloo Gobi (Cauliflower and Potato Curry)

Author: Nava Atlas

Red-Lentil Soup_image
Red Lentil Soup

Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn meal.

Beet, Red Onion and Horseradish Relish_image
Beet, Red Onion and Horseradish Relish

Spinach and Apple Salad with Crispy Almonds_image
Spinach and Apple Salad with Crispy Almonds

Ham and Black-Eyed Pea Soup with Collard Greens_image
Ham and Black Eyed Pea Soup with Collard Greens

Curried Lentil Soup_image
Curried Lentil Soup

Author: Molly Wizenberg

Dijon Vinaigrette_image
Dijon Vinaigrette

An easy Dijon Vinaigrette recipe

Author: Fergus Henderson

Grilled Spot Prawns_image
Grilled Spot Prawns

Author: Bon Appétit Test Kitchen

Chicken Lettuce Cups_image
Chicken Lettuce Cups

Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong cooks fill crisp iceberg lettuce leaves with savory...

Author: Mary Kate Tate

Grilled Shrimp with Chile, Cilantro, and Lime_image
Grilled Shrimp with Chile, Cilantro, and Lime

Author: Zakary Pelaccio

W is for Whole-Wheat Teething Biscuits_image
W is for Whole Wheat Teething Biscuits

Author: Tanya Wenman Steel

Black Bean Chili with Butternut Squash and Swiss Chard_image
Black Bean Chili with Butternut Squash and Swiss Chard

Author: Bon Appétit Test Kitchen

Miso Chicken_image
Miso Chicken

Author: Shawn Edelman

Roasted Butternut Squash, Red Grapes, and Sage_image
Roasted Butternut Squash, Red Grapes, and Sage

Cauliflower-Carrot Cheesy Tots_image
Cauliflower Carrot Cheesy Tots

This play on traditional tater tots swaps in cauliflower and carrot for the usual potato, adding a sweet, vegetal flavor and a good dose of fiber, antioxidants, and vitamins. The baked method might be...

Author: Katherine Sacks

Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnuts_image
Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnuts

Author: Kate Ewald

Penne with Roasted Butternut Squash_image
Penne with Roasted Butternut Squash

Penne with Roasted Butternut Squash

Author: Angelo Acquista

Lemony Crab Salad with Baby Greens_image
Lemony Crab Salad with Baby Greens

Summer Corn and Cod Chowder_image
Summer Corn and Cod Chowder

Author: Larraine Perri

Zuni Roast Chicken with Bread Salad_image
Zuni Roast Chicken with Bread Salad

Author: Judy Rodgers

Lime Angel Food Cake with Lime Glaze and Pistachios_image
Lime Angel Food Cake with Lime Glaze and Pistachios

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Author: Matt Lewis

Grilled Tuna with Provençal Vegetables and Easy Aioli_image
Grilled Tuna with Provençal Vegetables and Easy Aioli

Serve grilled bread alongside the tuna. Be sure to buy domestic albacore to keep the mercury to a minimum.

Author: Amy Finley

Salmon with Chili-Mango Salsa_image
Salmon with Chili Mango Salsa

Author: Janos Wilder

Cucumber Gazpacho with Shrimp and Melon_image
Cucumber Gazpacho with Shrimp and Melon

Quick Oat Bran and Banana Muffins_image
Quick Oat Bran and Banana Muffins

Author: Cynthia Paige Ward

Sicilian Fish Stew with Tomato and Parsley_image
Sicilian Fish Stew with Tomato and Parsley

Soft Scrambled Eggs with Fresh Ricotta and Chives_image
Soft Scrambled Eggs with Fresh Ricotta and Chives

Author: Jeanne Thiel Kelley

Asparagus, Crab, and Orange Salad_image
Asparagus, Crab, and Orange Salad

Mexican Seafood Cocktail_image
Mexican Seafood Cocktail

Chicken-Lentil Soup With Jammy Onions_image
Chicken Lentil Soup With Jammy Onions

This soup coaxes big flavors from a short ingredient list. Patiently browning the onions and garlic is essential to adding flavor and depth to the finished dish.

Author: Andy Baraghani

Arugula Salad with Pears, Oven-Dried Grapes, and Roasted-Shallot Vinaigrette_image
Arugula Salad with Pears, Oven Dried Grapes, and Roasted Shallot Vinaigrette

Fish with Creamy Leeks_image
Fish with Creamy Leeks

Author: Maggie Ruggiero

Butternut Squash Lasagna Rolls_image
Butternut Squash Lasagna Rolls

Author: Gina Homolka

Stuffing Balls_image
Stuffing Balls

This is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls frozen. One less job at the end. We always formed the stuffing into balls so they were easy...

Author: charlie 5

Bohemian Bread Dumplings_image
Bohemian Bread Dumplings

Make and share this Bohemian Bread Dumplings recipe from Food.com.

Author: Ackman

Poached Eggs in Tomato Sauce With Chickpeas and Feta_image
Poached Eggs in Tomato Sauce With Chickpeas and Feta

Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.

Author: Bon Appétit Test Kitchen

Baked Swordfish with Olive Relish_image
Baked Swordfish with Olive Relish

Beer-Marinated Flank Steak with Aji and Guacamole_image
Beer Marinated Flank Steak with Aji and Guacamole

Author: Steven Raichlen

Cornmeal-Crusted Fish Fillets_image
Cornmeal Crusted Fish Fillets

Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette_image
Green Beans with Toasted Walnuts and Dried Cherry Vinaigrette

Author: Diane Morgan

Spaghetti with Burst Cherry Tomatoes_image
Spaghetti with Burst Cherry Tomatoes

Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and so on-are a welcome alternative in the dark months....

Author: Liz Neumark

Saffron Risotto_image
Saffron Risotto

Author: Lesley Porcelli

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