This recipe is from the Pampas Pastry website. It passes the Susan test for a five star recipe - easy, delicious and looks good too! These pies freeze well. Prepare up to the baking stage, then freeze....
Author: NotQuiteVegetarian
Posted here for safekeeping. You can also use all milk instead of cream and omit the butter pieces on top. NOTE: As suggested by one reviewer (Dec. 13, 2010), I am revising the recipe to correct a typo....
Author: coconutty
In my quest to find out what makes a quiche fluffy, I've cobbled together this recipe. And it makes a great tasting quiche with a beautiful presentation. The key (surprisingly) is not to overbeat the eggs,...
Author: Wish I Could Cook
This dish is traditional in French Canadian homes at Christmas. It freezes well, and is handy for company.
Author: Bluenoser
A delicious recipe for a shrimp quiche. It is a great quiche that isn't too eggy, I have only made it with shrimp but I can only imagine how good it is with lobster or crab. I also made this easily into...
Author: KellyMac6
These are SO good, I really should make them more than once a year! Upper Michigan (USA) has several small towns that were originally populated by Cornish miners who worked the mines there. Walking down...
Author: Debber
My favorite cheddar bacon broccoli quiche recipes. Easy to make when you use a pre-made crust. Omit the bacon to turn this into a vegetarian quiche. Use Swiss or Emmenthal cheese for a milder, but still...
Author: annconnolly
I found this in with my grandmother's recipes when we were cleaning out her house. The spices add a nice bit to the quiche.
Author: AdeleProvence
All of the other recipes here for Cheeseburger Quiche were low-carb, crustless versions, which was not what I was after, since I had a pie crust to use. After some googling, I found a few recipes which...
Author: flower7
Make and share this Spinach Mushroom Cheesy Quiche recipe from Food.com.
Author: JuliaTN
Cheese and onion are old friends and were made to go together. This delicious savory pie is super easy to prepare with store-bought sheets of puff pastry, and is great for brunch, or for dinner with a...
Author: Daydream
This is a quick, delicious, one pan, complete meal that is really delicious and easy to make. Prep time includes cooking chicken.
Author: momma213
Make and share this Bisquick Chicken Pot Pie recipe from Food.com.
Author: Mysterygirl
You thought you were stuffed on Thanksgiving? Take a look at this overstuffed turkey pot pie! It 's made in a prepared pie crust filled with Thanksgiving leftovers of turkey, mashed potatoes, and gravy...
Author: Rita1652
Family favorite from our Aunt Mary's kitchen. My children love this recipe. It is a regular in our house.
Author: Baseball Mom in TX
Make and share this Marie Callenders Quiche recipe from Food.com.
Author: BachFromTheDead
I created this recipe for yesterdays dinner from left over Veggie Chicken & Dumplings, where there were very few dumplings & chicken left in the pot after dinner, but plenty of the liquid. So to RECREATE...
Author: Rose Mary Mogan
Okay, everyone automatically asks where the noodles are when they see this, but trust me when you try it you won't miss the noodles one bit. This is one of our favorites at my house. It is nice when your...
Author: Red Chef Mama
Make and share this Impossibly Easy Chicken 'n Broccoli Pie recipe from Food.com.
Author: Kree6528
Mmm--what a flavor combo. You can shortcut this by using puff pastry or any other pastry dough, but it will change the nutrition information. Prep time includes both dough risings. Both the onion and pepper...
Author: MarraMamba
Make and share this Chicken/Turkey Pot Pie recipe from Food.com.
Author: Heidi Swanson
This recipe comes from my mom-in-law's neighbor, Jean. I think it may fall into the "impossible pie" category. The original recipe called for Bisquick but I used The Master Mix (recipe #45055). Serve with...
Author: MA Blossom
Make and share this Country Chicken Pot Pie recipe from Food.com.
Author: RecipeNut
I'm posting this so I don't keep losing it. My mom made this often - it's a buttery biscuity topping. It doesn't rise as high as regular biscuits, and you can just pour it over the pot pie. It comes out...
Author: JoyceJoann
This is a delicious basic recipe for quiche. You can add any combination of fillings to suit your taste.
Author: KelBel
I was given this recipe from my multi-faceted manager, Linda Mitchell as a quick, easy, filling & delicious dish. I don't eat Pork or Beef, however when I prepare this dish for my Grandmother (Ma), I use...
Author: Browntrees
The pork mixture can be made a day in advance and refrigerated. Cooking time does not include cooking pork. You can also make this with ground beef. This is spicy, if you want to reduce the heat, then...
Author: Kittencalrecipezazz
This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing...
Author: Karen From Colorado
This is my husband's all time favorite. It is a Pennsylvania Dutch treat that his mother showed me how to make and his eyes light up every time I make it. The ham, onion and potatoes create a union a pure...
Author: triciaputvin
I came up with this recipe by mixing a few different ones that I have used. I think it's awesome and has great flavor. I like to put Cholula hot sauce on mine and dip in sour cream. Hope you like it!
Author: SavorFlavor
This is one of my husband's favorite "Comfort Foods" (he's Colombian). He even said I made it right the first time I tried! The process is relatively involved - overnight marinating is recommended and...
Author: threeovens
I love Quiche and I love this one. Sometimes I changed the meat and use salmon instead of crabmeat. Yummy!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
This is my much quickened version of a pasty, put into pie form. For those who are unfamiliar with pasties, they are a pastry filled with meat, potatoes and onions, then folded into a half-circle. I live...
Author: Tee Lee
I got this recipe out of either Gourmet or Bon Apetite years ago. The bacon and leek combination with the nutmeg is great. It is easily doubled, reheats in the microwave easily, and freezes well. We often...
Author: Deborah1
This is a variation of recipe #93358 (Kittencal's Seafood Cream Cheese Quiche). I changed the size to 1 quiche, and changed a couple of the ingredients. For the pie shell, I use a Pillsbury refrigerated...
Author: Kendra
This is such an easy and simple recipe to make, and yet the result is full of flavour, tasty and a real British classic. You will find this pie on the menu in Britain for lunch, afternoon tea, supper,...
Author: French Tart
The recipe is from America's Test Kitchen, with some minor modifications made by me (highlighted in italics). Goat cheese should be fairly easy to find in any decent supermarket. I found the best value...
Author: Columbus Foodie
Bubbly warm goodness under a crispy crust. Another one dish wonder from Ina. House Beautiful Magazine, September 2009 edition. I have tasted Ina Garten's Lobster Potpie and it was awesome - so how can...
Author: Manami
This is from our Church cookbook, it's very simple and so yummy! Something different when you don't know what to do with ground beef. Serve it with mashed potatoes or French Fries and the kids will love...
Author: Leslie
Make and share this Easy Cheesy Spinach and Ham Quiche Pie recipe from Food.com.
Author: trishypie
I have been hunting for a really great quiche recipe that isn't too cheesey -I like mine to be more eggy. I found a version of this recipe in a community cookbook submitted by a former neighbor. This is...
Author: HeatherFeather
From Gourmet Magazine, November 2007, page 208. Made this for lunch New Year's Day and it was a hit. Substitute chicken if you wish. If you don't feel like messing with the vegetables, use a thawed bag...
Author: Queen Dragon Mom
This dough is an all-purpose recipe that produces a not-too rich, slightly crisp crust that works for both sweet tarts and savoury recipes, including the delicious Carrot & Leek Mustard Tart (recipe #440319)....
Author: blucoat
This is MY much adapted version of Jamie Oliver's Turkey and Sweet Leek Pie! I made this with left over Christmas turkey this year, and it was so delicious and went down a bomb with my family and friends!...
Author: French Tart
This is a very simple, but delicious brunch casserole - almost like a crustless quiche. We had this for our Lazy Day New Years brunch (our guests come in pajamas and stay that way all day - hence the name)....
Author: Just Call Me Martha
This is quite easy to make and nice for a weekend breakfast or even to take as a snack, when you're running out the door.
Author: Sackville