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Thyme Honey Glazed Ham

Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.

Author: Maggie Ruggiero

Chocolate Mousse

Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.

Jam Crumb Cake

Author: Melissa Roberts

Seared Halibut with Coriander & Carrots

{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all shapes and sizes, and am always looking for new ways...

Author: Sarah Copeland

Carrot Fennel Soup

Author: Ruth Cousineau

Citrusy Haricots Verts

It doesn't take much to make slender, tender green beans memorable-lemon zest and orange zest warmed in olive oil provide sensational sparkle.

Author: Lillian Chou

Everyday Yellow Dal

Think of dal as similar in use to gravy-in other words, not a side dish or its own course. It is eaten on rice or with flatbreads, or with dry curries, and vegetables; it is meant as part of a meal.

Author: Tara O'Brady

Lemony Chicken Soup with Farro, White Beans, and Kale

Enhance the flavor of store-bought chicken broth for a hearty soup packed with farro, white beans, kale, and plenty of lemon.

Author: Katherine Sacks

Lavash

This lavash recipe makes a forgiving dough that can bend to your schedule: You can make the first step and the final product in about 6 hours, or you can spread the work out over the course of a couple...

Author: Kate Leahy

Kale and Potato Purée

Author: Ruth Cousineau

Bratwurst and Red Cabbage

Author: Claire Saffitz

Best Ever BLT Wrap

Author: Hilary Shevlin Karmilowicz

Rugelach

Author: Melissa Roberts-Matar

Quick Oat Bran and Banana Muffins

Author: Cynthia Paige Ward

Caramelized Shallot Mashed Potatoes

Author: Jeanne Thiel Kelley

Avocado and Corn Salsa

Author: Steven Raichlen

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages are used here.

Author: Jeanne Kelley

Lemon Pepper Acini di Pepe

Author: Melissa Roberts

Lemon Lemon Loaf

Sometimes simplicity speaks volumes. Our lemon loaf recipe is very straightforward. We do not add poppy seeds, pecans, or any other extraneous ingredient. We really feel that the most important aspect...

Author: Matt Lewis

Salmon with Chili Mango Salsa

Author: Janos Wilder