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Sausage and Pepper Ragu Over Polenta

Browning Italian sausage, colorful bell peppers, and onions before stewing them with tomato paste and chicken broth gives the resulting ragu tons of flavor. Serve this quick, easy dinner over creamy polenta...

Author: Martha Stewart

Medallions of Pork with Sour Cherry Sauce

Thinly pounded pork tenderloin slices can be a remarkably economical cut of meat that pair nicely with the sweet-tart sauce.

Author: Martha Stewart

Soy Ginger Pork Chops with Stir Fried Bok Choy

Fresh ginger adds spicy-sweet zing to the marinade for this simple pork-chop dish. Garlicky bok choy completes the meal.

Author: Martha Stewart

Cassoulet

Layers of ingredients yield layers of flavor in this iconic casserole from southwestern France. From start to finish, this dish takes about 18 hours to prepare, although most of it is unattended.

Author: Martha Stewart

Pork Tenderloin With Honeyed Butter

Pork tenderloin is juicier than most other cuts of pork and is quick-cooking and lean. Browning the meat in butter and honey before roasting gives it a hint of sweetness.

Author: Martha Stewart

Pork Tenderloin with Soy, Ginger, and Lime

This Asian-style marinade transforms a mild cut of pork into an exotic dish. Serve it with a mix of summer vegetables, such as Sauteed Snap Peas with Scallions and Radishes.

Author: Martha Stewart

Cornbread and Sausage Stuffing

Some cooks use diced giblets (heart, gizzard, and liver) in addition to the pork sausage in order to give this cornbread-based stuffing an extra meaty taste. It's the perfect partner for our Roast Turkey...

Author: Martha Stewart

Sauteed Spinach with Crisp Pancetta

Tender spinach tastes even better when topped with crumbled pancetta.

Author: Martha Stewart

Gingery Pork and Broccoli Stir Fry

This gingery pork-and-broccoli stir-fry uses pork tenderloin-it's tasty, tender, and affordable. Hone the technique by cooking each ingredient separately over super-high heat, then combining, and you can...

Author: Martha Stewart

Easy Moo Shu Pork Stir Fry

Moo shu is a sweet and savory stir-fry typically made with pork and thinly sliced cabbage and vegetables. At the table, the mixture is then tucked into thin and chewy pancake wrappers. To make this at...

Author: Shira Bocar

Braised Pulled Pork Shoulder

Homemade Texas barbecue sauce and dry rub give this pulled pork incredible flavor. Searing in a Dutch oven followed by cooking in the oven at a low temperature makes for moist, tender meat every time.

Author: Martha Stewart

Baked Polenta with Sausage and Artichoke Hearts

Here, the polenta is already made -- just bake this flavorful blend of sausage, artichokes and onions with it, and serve like a lasagna.

Author: Martha Stewart

Italian Braised Pork

This tender pork would also be wonderful over pasta or polenta.

Author: Martha Stewart

Sage Pork Chops

With little effort and just one skillet, you'll get big applause for 15-minute pork chops. This recipe comes to us from Lisa Saffian of Burbank, California.

Author: Martha Stewart

Chinese Cabbage Stir Fry with Rice Noodles, Pork, and Cilantro

A heady blend of ginger, garlic, scallions, cilantro, and hot sauce infuses chopped Chinese cabbage and rice noodles. The cabbage is seared until just golden and wilted. Ground pork and a squeeze of lime...

Author: Martha Stewart

Red Bliss Potato Salad with Blue Cheese, Bacon, and Chives

Reminiscent of baked potatoes topped with bacon and chives, this side dish envelops vibrant red potatoes in a tangy blue cheese and buttermilk dressing.

Author: Martha Stewart

Pork Roast with Apples and Sweet Potatoes

Roast two stars of the autumn harvest -- apples and sweet potatoes -- alongside pork for a satisfying meal in a single pan. You won't lose a drop of flavor when you use the pan drippings to make a quick...

Author: Martha Stewart

Pork Medallions with Orange Sauce

This citrusy pork dish is a quick and tasty dinner.

Author: Martha Stewart

Traditional Irish Bacon, Cabbage, and Parsley Sauce

Irish bacon with cabbage is the original, quintessential St. Patrick's Day dish. This version, which includes a mouthwatering parsley sauce, is from "Forgotten Skills of Cooking" by Darina Allen.

Author: Martha Stewart

Baked Shells and Broccoli with Ham and Cheesy Creamy Cauliflower Sauce

Adding toasted whole-wheat breadcrumbs gives this dish a nice crunch that balances out the creaminess of the sauce. Rather than baking the shells with the crumbs on top (which can make them soggy), toast...

Author: Martha Stewart

Slow Cooked Baked Beans

Coated in a glistening sweet-and-spicy sauce, navy beans cook to a creamy consistency while still holding their shape. A bit of bacon lends a rich smokiness to the dish.

Author: Martha Stewart

Grilled Ham and Gruyere Cheese Sandwiches

Gruyere cheese and rye bread update this classic sandwich that serves as an excellent use of leftover ham.

Author: Martha Stewart

Baked Pasta with Spinach, Ricotta, and Prosciutto

This is a hearty pasta bake dish serves a crowd and has very little active prep time.

Author: Martha Stewart

Pork with Tangy Citrus Sauce

Author: Martha Stewart

Pork and Pinto Bean Chili

Achiote paste can be found in specialty-food stores and Mexican markets. This recipe can be easily doubled to feed a crowd.

Author: Martha Stewart

Sweet and Sour Pork Stir Fry

Pineapple and soy sauce combine to give this pork stir-fry dish its sweet-sour flavor.

Author: Martha Stewart

Pork Tenderloin with Roasted Apples and Onions

A maple syrup-balsamic vinegar glaze is coated onto this pork tenderloin.

Author: Martha Stewart

Roast Pork Sandwiches with Garlic Mayo

This recipe uses leftovers from the roast pork with fennel, chiles, and olives, so be sure to save both recipe cards.

Author: Martha Stewart

Quick Lemon Parsley Pork Chops

Add this zesty pork-chop recipe to your weeknight rotation.

Author: Martha Stewart

Pork Chops with Rhubarb Cherry Sauce

Try the sauce with roasted chicken or drizzled over toasted bread topped with goat cheese.

Author: Martha Stewart

Honey Chipotle Glazed Ribs

A chipotle sauce gives these oven-roasted ribs a smoky flavor. Once they're tender, finish them on the grill with a honey glaze.

Author: Martha Stewart

Shrimp and Sausage with Cheesy Grits

Shake up your dinner rut with this PM-play on shrimp and grits. Here, smoky Andouille sausage and juicy shrimp are seared in the skillet and then arranged on top of a comforting bowl of cheesy grits. A...

Author: Lauryn Tyrell

Collard Greens with Bacon

Stewing the collard greens a few hours ahead of time allows their flavor to deepen.

Author: Martha Stewart

Grilled Pork and Pineapple Tacos

Our at-home version of the Mexican classic tacos al pastor pairs spicy pork tenderloin with sweet pineapple on the grill.

Author: Martha Stewart

Peas with Bacon

A touch of smoky bacon turns frozen peas into a sumptuous side dish.

Author: Martha Stewart

Pork Chops Puttanesca

Author: Martha Stewart

Pork Loin with Figs and Port Sauce

Pork works well with many kinds of fruit, but the subtle sweetness of fresh figs (plus port wine) makes for an especially seductive combination.

Author: Martha Stewart

Classic North Carolina Pulled Pork

Smoky, sweet, tangy, and tender: North Carolina-style pulled pork is perfect for sharing with friends at backyard barbecues. The deep flavor comes from rubbing the meat with sugar and spices and then low,...

Author: Martha Stewart

Grilled Spare Ribs with Barbecue Sauce

Wrapped in foil, the spiced ribs oven-cook in intense heat; the foil locks in their moisture for supremely tender results. On with the sauce and over to the grill, and they're ready.

Author: Martha Stewart

Pork Scallopine with Tomato Basil Sauce

This recipe comes to us courtesy of chef Chris Schlesinger, of the East Coast Grill in Cambridge, Massachusetts.

Author: Martha Stewart

Sweet and Sour Green Beans

Everyday ingredients - bacon, onion, vinegar, and sugar - beget sophisticated results from a one-skillet recipe, submitted here by Suzanne Jenuleson of Medina, Ohio.

Author: Martha Stewart

Cuban Style Pork Roast

Pork shoulder is an inexpensive cut of meat, and since it cooks slowly at a low temperature, it is also relatively hands-off.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Author: Martha Stewart

Asian Pear Salad

Delicious as a simple snack, Asian pears also work well with savory and sweet dishes. Its snappy texture is good with greens, prosciutto, and dates in a seasonal salad.

Author: Martha Stewart

Fresh Angel Hair Pasta with Bacon and Peas

Inspired by pasta alla carbonara, this dish features bacon instead of pancetta, while shallots and peas give the sauce texture.

Author: Martha Stewart

Turkey Roulade

This stunning main course is just the thing to serve for a special occasion or holiday dinner. Turkey breast is pounded thin and rolled up with a stuffing made from rye bread, cranberries, chopped pistachios,...

Author: Martha Stewart

Bacon, Avocado, and Tomato Sandwich

Swapping out lettuce for crunchy sprouts and addinga layer of creamy avocado turns this lunch classic intoa more substantial meal.

Author: Martha Stewart

Breaded Pork Chops

No shaking necessary -- these breaded pork chops are quick dinner option for any weeknight.

Author: Martha Stewart

Braised Pork and Cabbage

For a quick sauerkraut, we cooked packaged coleslaw mix with cider vinegar, onion, and caraway seeds. These flavors pair nicely with the pork and potatoes.

Author: Martha Stewart

Kielbasa and Lentil Rice with Spinach

This easy weeknight dinner combines fresh ingredients and pantry staples in an inspired way: setting links of smoky Polish sausage atop saucy rice and lentils with wilted greens.

Author: Greg Lofts

Virginia Ham with Honey Mustard Glaze

A baked ham is an ideal centerpiece for a holiday table: It's equally delicious served warm or at room temperature, and the leftovers are excellent in everything from soups to sandwiches to frittatas.

Author: Martha Stewart