This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Author: lenihan5
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Author: Lori
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Author: Danialle
This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp...
Author: Chef John
This is my grandmother's cornbread recipe and it's the best - sweet and moist!
Author: Bethany Weathersby
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.
Author: Ben S.
These buns are sooo good hot from the oven when they're gooey and warm.
Author: dakota kelly
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Author: JESSLUV
Simply a great-tasting and easy-to-make whole wheat bread.
Author: Nita Crabb
Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.
Author: LaDonna
I have it on good authority that this is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved...
Author: owensjo
I've gotten a thousand request for these. We're going to make our own, and not only are these going to be the perfect shape, they're going to taste way better than anything that comes out of a plastic...
Author: Chef John
This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid®.
Author: Mme Rocha
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
Author: Kandilynn
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Author: Charlene Kaunert
Rich buttery flaky dough that turns pastries into a sinful delight. Worth the effort and extra work involved.
Author: Cindy
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Author: Donna
This aromatic bread can be served with dinner, or the dough can be used for pizza.
Author: Ann Barr
This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My...
Author: Bron
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made...
Author: AUNTLYNNIE
This recipe is from my father-in-law's mother who was born and raised in Denmark. It is a wonderful holiday pastry treat that is both beautiful and delicious. Plan to make your dough at least 1 to 2 days...
Author: Colleen Royal
Traditional egg bread for the Jewish Sabbath. You can add 1 cup raisins or golden raisins to the dough just before shaping and then make the loafs into round braids for Rosh Hashanah.
Author: Joan Callaway
These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made with fresh cranberries, fresh orange juice,...
Author: Jedimom
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Author: Jenn Hall
I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had.
Author: LindaPinda
Unlike lots of other baked products which are better from a bakery, this is so far superior to the stuff you get at the grocery store, it's not even close. And in addition to being delicious to eat, it's...
Author: Chef John
You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour. Serve with your favorite sauce and toppings.
Author: Alli Shircliff
Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!
Author: shaunawillman
These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!
Author: sal
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
Author: MP Welty
What could be nicer than warm classic but basic muffins in a napkin on the morning breakfast table? And they are so quick and easy to make, particularly since the ingredients are only lightly mixed, not...
Author: Marion Cunningham
These have a great texture, and stay moist and tender for days - if they last that long at your house!
Author: Sue Snow
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.
Author: TARMIA
If you're looking for a lemon blueberry muffin recipe that is moist and not overly sweet, this is the one for you. I swear by this recipe!
Author: SonicBoom
This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.
Author: Libby
This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican...
Author: jenn
This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!
Author: Jason
This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.
Author: LaurasFaves
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
Author: dakota kelly
Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven.
Author: MARBALET
Great eaten fresh from oven. Used to make sub sandwiches, etc.
Author: Judy Taubert