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Chocolate Glaze

Author: Rick Rodgers

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Maui Kale Salad With Sweet Onion Dressing

A crowd-pleasing sweet onion dressing, spicy-sweet roasted peanuts, and crunchy potato chips make this kale and cabbage salad one to beat.

Author: Sheldon Simeon

Chicken with Roasted Grapes and Shallots

Author: Bon Appétit Test Kitchen

Carrot Fennel Soup

Author: Ruth Cousineau

Shaved Summer Squash Salad

Author: Jenna Clemens

Citrusy Haricots Verts

It doesn't take much to make slender, tender green beans memorable-lemon zest and orange zest warmed in olive oil provide sensational sparkle.

Author: Lillian Chou

Tortillas de Harina (Flour Tortillas)

If you ever have a fresh warm flour tortilla made properly, you'll understand why they're so revered in northern Mexico. Pork lard gives the best results.

Author: Danny Mena

Steamed Mussels with Tomato and Chorizo Broth

Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.

Author: Chris Morocco

Jellied Cranberry Sauce

Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because...

Lavash

This lavash recipe makes a forgiving dough that can bend to your schedule: You can make the first step and the final product in about 6 hours, or you can spread the work out over the course of a couple...

Author: Kate Leahy

Corn, Tomato, and Lobster Salad

The freshest corn is so delicious that you don't need to bother cooking it. Simply toss the kernels with vinaigrette, tiny heirloom tomatoes, and steamed lobster. What's not to love? It's no question.

Author: Emeril Lagasse

Avocado and Corn Salsa

Author: Steven Raichlen

Asian Noodle Salad with Shrimp

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Author: Bon Appétit Test Kitchen

Ambrosia

Author: Nathalie Dupree

Fried Oysters

Jah Sang Ho - Oysters are one of those three fruits of the sea permissible to Buddhists and were therefore insisted upon for New Year lunch by my grandmother. Cooking them with a batter is traditional....

Author: Eileen Yin-Fei Lo

Chinese Chicken Salad

Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too - especially with the fried wonton skins." When chicken...

Author: Ellen Chao