Recipes in "Bon Appétit" category| Page 11

Penne with Roasted Tomatoes, Chicken, and Mushrooms

Author: Wendy Popp

Country Pork Stew

Fresh Orange Cranberry Sauce with Walnuts

Penne with Tomatoes, Olives and Two Cheeses

Spiced Couscous with Raisins and Almonds

Author: Kelsey Bunker

Spiced Marinated Lamb Chops with Garlicky Yogurt

These quick-cooking lamb chops make dinner feel instantly fancy.

Author: Alison Roman

Brown and Wild Rice with Sausage and Fennel

Lemon Layer Cake with Raspberry Curd and Whipped Cream

Old Fashioned Chocolate Layer Cake

Author: Marilyn Hoicowitz

Darkest Chocolate Cake With Red Wine Glaze

The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.

Pickle Brined Fried Chicken

Rib Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings

New Potatoes with Basil

Ancho Chili Sauce

Green Bean and Tomato Salad

Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Iceberg Wedges with Creamy Blue Cheese Dressing

Grilled Steak and Onions with Rosemary Balsamic Butter Sauce

Seared Salmon with Citrus Soy Glaze

Author: Tim Pitt

Chicken Athena

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...

Author: Molly Wizenberg

Spinach, Wild Rice and Shrimp Salad

Author: Paula M. Shaw

Roast Chicken with Bell Peppers, Lemon, and Thyme

How to pull off a weeknight roast chicken: Set it over a bed of peppers for a two-for-one deal.

Author: Claire Saffitz

Sauteed Calf's Liver Smothered with Onions

Author: Matthew Reichel

Cheddar Buttermilk Corn Bread

Greek Pasta Salad with Shrimp and Olives

Author: Scott Snyder

Pastry Wrapped Brie with Raspberries

An easy Pastry-Wrapped Brie recipe with Raspberries

Author: Inez Holderness

Butternut Squash and Apple Soup

Author: Antoinette Muto

Coconut Cream Pie

Turkey Pot Pie

Author: Maria Helm Sinskey

Swordfish with Orange, Honey and Soy

Author: James G. Nichols

Lamb Köfte with Yogurt Sauce and Muhammara

Author: Jean Thiel Kelley

Ancho Guajillo Chile Sauce

This recipe is an accompaniment for Chicken, Potato, and Carrot Enchiladas

Grilled Mahi Mahi with Tomatillo Avocado Salsa and Pineapple

Author: Charlie Jones

Garlic and Onion Soup

Tomato and Cannellini Bean Soup

"Vegetable soup is something I can eat a ton of and still feel healthy. The problem is, I get hungry again two hours later. So I came up with a version with beans, which deliver protein and texture, tiding...

Author: Rick Martinez

Mexican Wedding Cakes

Pork Gyros with Yogurt Tomato Sauce, Red Onion, and Arugula

Author: Susanna Hoffman

Chili Rubbed Rib Eye Steaks

Author: Stephan Pyles

Creamy Pasta with Crispy Mushrooms

Supermarkets would have you believe it's always mushroom season. It is-for white buttons, maybe. But the first cool fall days bring feathery maitakes, meaty oysters, and other flavorful varieties worth...

Author: Andy Baraghani

Couscous and Chicken Salad with Orange Balsamic Dressing

Roast Pork with Mustard Herb Coating

The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a Pinot Noir from Oregon.

Author: Patrick Corrigan