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Roast New York Strip Loin With Garlic Herb Crust

New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by...

Butter Pie Crust

Butter Pie Crust

Plum Streusel Coffeecake

With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.

Cranberry Apple Crumble Pie

Author: Gina Marie Miraglia Eriquez

Leek and Potato Soup

This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk. This version is thickened with potatoes instead of oatmeal...

Zucchini Basil Soup

Author: Shelley Wiseman

Corn Pudding

Author: Tom Gilliland

Best Ever Pie Crust

An easy Pie Crust recipe, the best ever.

Author: Jeanne Thiel Kelley

Shrimp Cakes with Chili Lime Cream Sauce

A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.

Eastern Shore Crab Imperial

Author: Jean Anderson

Hummus

This recipe is from The Best Recipes in the World by Mark Bittman.

Author: Mark Bittman

Parsnip Purée

Author: Traci Des Jardins

Chopped Liver

Author: Ruth Joseph

Pastry Dough

Four ingredients and a quarter of an hour are all that's required to turn out the ultimate pastry dough.

Author: Andrea Albin

Lamb Souvlaki with Yogurt Garlic Sauce

An easy Lamb Souvlaki recipe with Yogurt-Garlic Sauce. This dish, created by Jim Botsacos, executive chef at New York City's Molyvos restaurant, is a winner. It offers vitamins C and B6 and folate.

Author: Jim Botsacos

Potato, Carrot, and Zucchini Kugel

Author: Diane Rossen Worthington

Ginger Scones

Author: Nancy Silverton

Celery Root Purée

An easy Celery Root Purée recipe. Simmering in milk coaxes the very best out of celery root, giving this silky puree a flavor that's both mellow and full.

Author: Dorie Greenspan

Hurry up Black Bean Dip

If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left out the beans. A little chopping, some liquid measure,...

Author: Pableaux Johnson

Moroccan Style Chicken Pie

B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry.

Author: Jeanne Thiel Kelley

Spicy Horseradish Mustard

Author: Gale Gand

No Bake Chocolate Raspberry Cream Pie

Author: Bon Appétit Test Kitchen

Italian Almond Cookies

Author: Tracey Seaman

Flaky Cream Cheese Pie Crust

This is my favorite pie crust. It took several years and over fifty tries to get it just right and is the soul of this book. It is unlike any other cream cheese pie crust because, in addition to being...

Author: Rose Levy Beranbaum