We liked this recipe so much we had the caterer use it at our wedding. All the guests raved about how it was the best halibut they had ever had. It also helps to have fresh halibut.
Author: wildeyeris
Author: Bill Granger
The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.
Author: LYNN
Delicious halibut casserole with cheese, onions and mushrooms. This is a family favorite, even my 5- and 8-year-olds love it!
Author: STACYBUG01
Author: Diane Kochilas
Author: Mark Taylor
You can certainly make this fish in a bamboo steamer, but I have found it works well done in foil packets in the oven--and there's a bonus--nothing to wash.
Author: Chef Kate
This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If you don't have "herbes de provence" in your...
Author: CountryLady
A simple recipe for barbecued halibut or salmon. Soy sauce and brown sugar add a special zip that is uncommonly delicious. This recipe was found on the internet and is credited to Duane Glende.
Author: Fofi4667
This recipe was given to me by an Alaskan friend. I have not tried it yet (we don't eat much fried foods), but knowing the source, I'm sure it is good!
Author: ChipotleChick
Make and share this Crispy Crusty Halibut recipe from Food.com.
Author: Oolala
This recipe came from a "heart-healthy" class that my wife and I attended a few years back. The recipe was offered by professional dietitians who didn't seem too radical in their approach to cooking. In...
Author: Bone Man
Author: Alison Roman
Author: Shelley Wiseman
Make and share this Nova Scotia Fish Cakes recipe from Food.com.
Author: Queen Dana
This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light cookbook. Everyone who's tasted it loves it!
Author: C in PA
I have been making this for so long, can't recall where it came from. I have a few "more complicated" recipes, but this is SO tasty , SO quickly, that it is the one I make most often.
Author: NurseJaney
Make and share this Citrus Glazed Mahi Mahi recipe from Food.com.
Author: GREG IN SAN DIEGO
Author: Kristi Parnell
Author: Jonathan Waxman
Make and share this Alaskan Parmesan Baked Halibut recipe from Food.com.
Author: Oolala
Make and share this Halibut With Fresh Tomato Sauce recipe from Food.com.
Author: Dancer
We were the luckly recepients of fresh halibut recently. The simplicity of the preparation made the taste of the fish shine through and take centre stage. I would have rated this, or in some cases, better...
Author: Abby Girl
We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad.
Author: Dancer
One of my favorite ways to cook halibut when it's in season! This is simple and tasty--I someimes slice a lemon and roast the slices along with the fish, but it's not really necessary. As with all fish...
Author: velorutionista
Make and share this Halibut With Ginger & Garlic recipe from Food.com.
Author: Bergy
I cobbled this together from other recipes I liked and wanted to write it down so I had an option of making it again!
Author: Gidget265
Author: Linda Amster
I credit this recipe to a deceased friend who had a knack for creating great meals. This is my favorite way to eat halibut and great dish to serve with crusty bread and salad for a company-ready meal.
Author: Barbie
This recipe makes a very moist halibut main dish. I have a recipe for another 'Oven Fried Buttermilk' using chicken, and, as I like to experiment, I decided to try it with halibut. The only changes I made...
Author: Plain ole Bob
Author: Janet Fletcher
Halibut is a low fat, very mild flavored fish with a firm flaky meat. It is easily available year round, relatively inexpensive, easy to grill and lends itself to almost any flavor. I found this recipe...
Author: SusieQusie
Author: Jeff Cerciello
This is more of a technique for using parchment cooking bags such as those made by PaperChef to cook fish than a recipe.
Author: Lille
So easy, great presentation and twist to fish. I've used other 3/4"-1" thick fish and recommend marinating the full 4 hours if possible. Recipe courtesy of Giada, Everyday Italian.
Author: Southern Lady
From "Simple and Delicious." We love this with green beans and a simple almond rice pilaf.
Author: Lisa1