I grew up in Central Texas, where kolaches and sausage kolaches (also called klobasneks) were plentiful. Every donut shop and bakery had them. Then I moved to Seattle, where nobody had heard of them! I...
Author: Krissi Abbott
These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches...
Author: CBLEWETT
One of these days Michele and I will travel to the south of France, where we'll eat this amazing tomato tart at least once a day. It's going to be hot, since we'll have to go in the middle of summer to...
Author: Chef John
This basic dough can be filled with Empanada Pork Filling, then fried or baked.
Author: lola
All the world's great donuts are fried, except there are a few rare examples of when they're not--and this incredibly delicious and easy-to-make apple cider donut is one notable exception. Since we're...
Author: Chef John
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy...
Author: sassyangelkiwi Donna-Maree Aus
These super-simple breadsticks are easy, cheesy, and there's no dough to make because we're going to use frozen puff pastry for this. They're very cool for entertaining.
Author: Chef John
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Author: 102183
A vegetarian version of mini sausage rolls but made with a spinach and feta filling. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach,...
Author: cassandra
Beautiful braided crescent roll with chicken and broccoli.
Author: Kelly Grimes
These are addictive! They can be made to anyone's taste by adjusting the amount of heat.
Author: Jan
The only tricky part of this recipe is working with phyllo, and once you get the hang of it, it's fun. Sometimes you get a bad batch of phyllo that rips and tears easily, so I always buy an extra just...
Author: Kathleen
This is a quickly prepared, savory appetizer or hors d'oeuvre.
Author: Zannie
Tasty, hot appetizers that take little time to prepare but will impress your guests!
Author: BOLLIVEB
Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. It's typically a deep-fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with...
Author: FlourGirl
This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your own roll recipe they are even better.
Author: HEATHER C
As long as you're pretty good at making rectangles, and trimming things to the right length, this recipe is a breeze. By the way, I'll give the specific ingredient amounts I used here, but this really...
Author: Chef John
Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!
Author: Ingrid
This is the first I write a recipe. I made it as detailed as possible so it seems a bit long, enjoy! Serve with soy sauce or sour cream as desired.
Author: Tsuzuku
Here's a great looking and great tasting appetizer. It's easy, too! You can substitute any flavor of cheese spread for garlic herb.
Author: BDEGER
You can prepare these cheese puffs stuffed with olives and freeze them (in an airtight container) for up to two weeks before baking, if you'd like!
Author: Jean
Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled...
Author: GCBENEZRA
These beautiful cheese puffs, gougeres, are as easy as they are delicious. Usually Gruyere cheese is used but I had some very sharp farmhouse Cheddar cheese in the fridge, so I decided to use that. As...
Author: Chef John
This tart came about as a way to use up some odds-and-ends ingredients that I had been wanting to get used up. Make sure to place a baking sheet under the tart pan while baking--those tomatoes can make...
Author: Kim
Sweet caramelized onion tarts, bite-sized with superior taste.
Author: Jaimie
Quick and easy appetizer using Jimmy Dean® pork sausage, cream cheese, and vegetables make a tasty one-bite treat for any get-together. Serve hot or at room temperature.
Author: Happyschmoopies
This is a wonderful appetizer to make for parties, holidays, or office potlucks!
Author: SKMAT
Tasty buffalo chicken wrapped in delicious pastry. Great for parties! Serve with ranch dressing, blue cheese dressing, and celery.
Author: CountryCookin
Cheesy, creamy spinach, and jalapenos are rolled up in a log of puff pastry and sliced into easy appetizer pinwheels that bake in a snap!
Author: Lauryn Macdonald
Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.
Author: TEXICANTWIN
This is a very easy-to-make dish. It's a lovely flavored curry which is accompanied by cilantro yogurt. If you're pressed for time, you can make the filling and yogurt hours earlier so all you're left...
Author: Bec
Puff pastry tart filled with creamy Swiss cheese, asparagus, and prosciutto makes a fabulous appetizer!
Author: Kate SR
This is a traditional Chilean snack, or maybe an appetizer. The truth is that it's a snack eaten during winter time, especially when it rains. It is typical to arrive home after walking through the rainy...
Author: Makka
My grandma Puglia would make this as an appetizer for Easter and Christmas. It can be a meal in itself with a tossed green salad. Enjoy!
Author: myjo
Sometimes even the most fun of foods needs a little refresh. Not only are these mozzarella puffs crispier and more fun to eat than the original fried mozzarella stick, but they're also easier since no...
Author: Chef John
Haitian patties are different from the Jamaican ones in that they have more of a puff pastry shell, which is less flaky but more puffy. I mostly describe the patties as being like croissants. Great for...
Author: Red-run
A rich and tasty appetizer. People will request the recipe EVERY time you make it!
Author: Alison Brune
Put these out for a game-day buffet, and watch them be the first to leave the table. They're even fancy enough to serve for a special dinner. Garnish with fresh tarragon if desired.
Author: lutzflcat
The recipe makes 2 baking sheets full. We call it puff pasty pizza in our house and it tastes best at room temperature or cooled. Great for parties or a buffet, cause you can make it the day before. Use...
Author: Silke
I got this recipe from my mom. Has a great taste. It is very easy to make so the kids can enjoy cooking as well. Serve it as an appetizer for any party.
Author: yoyo
This little tartlet stemmed from my frustration trying to make "phyllo purses." Perfect appetizer before a fancy dinner or brunch with your friends. It's bursting with shrimp, curry, sun-dried tomatoes,...
Author: Fabienne Riesen
The family will love these spicy samosas. Perfect for an appetizer or as a meal with a nice salad!
Author: DeVera
Cheesesteak-stuffed mushrooms deconstructed and piled high in mini phyllo shells for the perfect game-day snack. These won't make it to half-time. I guarantee it.
Author: Soup Loving Nicole
They won't be able to stop reaching for these tasty little sausage bites. They are perfect party food but also a great choice for a breakfast buffet.
Author: Valerie Brunmeier
This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch!
Author: Michelle R.
These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
Author: Mary Beth Blum