Recipes in "VEGAN" category| Page 4

Ambrosia

Author: Nathalie Dupree

Carrot and Beet Salad with Ginger Vinaigrette

Refried Black Beans (Frijoles negros refritos)

Author: Roberto Santibañez

Beet, Red Onion and Horseradish Relish

Yellow Summer Squash and Corn Soup

Roasted Peppers with Garlic

Napa Cabbage and Caraway Slaw

Wilted Spinach with Roasted Garlic

Author: Sara Foster

Tofu Aloo Gobi (Cauliflower and Potato Curry)

Author: Nava Atlas

Pickled Corn

Author: Andrea Reusing

Soft and Chewy Chocolate Chip Cookies

Becel® Original makes baking soft and chewy cookies almost as easy as eating them... almost.

Author: Becel®

Mujadarra (Lentils with Rice)

I was introduced to this Middle Eastern dish by one of my best friends, who is Palestinian. His mother made this once a week at her deli and after trying it once I had a standing order to save me a plate...

Author: Deena K Boyd

Fresh Strawberry Granita

Artichoke Hearts with Garlic, Olive Oil and Parsley

Author: Peggy Markel

Spicy Horseradish Mustard

Author: Gale Gand

Triple Cherries Jubilee

Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries, dried cherries and cherry juice-enhanced by...

Black Bean Chili with Butternut Squash and Swiss Chard

Author: Bon Appétit Test Kitchen

Red Cabbage Slaw With Cilantro and Citrus

Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.

Author: Luz Calvo and Catriona Rueda Esquibel

Three Bean Salad

Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner

Toss together this quick and easy vegan sheet pan dinner of roasted baby potatoes, green beans, chickpeas, and tomatoes seasoned with basil.

Author: Mackenzie Schieck

Cuban Avocado, Watercress, and Pineapple Salad (Ensalada de Aguacate, Berro, y Piña)

Author: Maricel Presilla

New Potato and Asparagus Salad

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Mixed Berry Jam

Author: Molly Wizenberg

Sesame Coleslaw

Spinach and White Beans with Garlic

Cold Chinese Style Sesame Noodles with Cucumber

Green Beans with Toasted Walnuts and Dried Cherry Vinaigrette

Author: Diane Morgan

Spicy Stir Fried Chinese Long Beans with Peanuts

Basmati Rice with Summer Vegetable Salad

Author: Bon Appétit Test Kitchen

Green Beans Braised with Tomatoes and Basil

Sugar Snap Peas with Ginger and Garlic

Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

White Bean and Artichoke Dip

Spaghetti with Burst Cherry Tomatoes

Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and so on-are a welcome alternative in the dark months....

Author: Liz Neumark

Roasted New Potatoes with Spring Herb Pesto

Green Bean Salad with Asian Style Dressing

Author: Marla Share

Grilled Vegetable Salad with Lemon Mustard Vinaigrette

White Beans with Sage and Olive Oil

Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Quinoa and Black Bean Salad

Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...