A childhood favorite of rice and tuna mixed with a curry twist. Yum!
Author: Jeff Ernst
Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish.
Author: Jennifer Dugas Vitale
An amazing refreshing fish that is low in mercury, available at your local Asian market, or able to be caught yourself if your in the Southeast coastal United States. Some of the tastiest fish I've had...and...
Author: Andy Joe
This easy recipe for tilapia only takes a few minutes to prepare, uses few ingredients, and is flavorful. Use fresh minced garlic instead of garlic powder to make it healthier.
Author: MakeItHealthy
Once you get the prep work done, this dish is done in a flash! Grouper is mildly flavored, with a gently firm white flesh, and the tomatoes, onions, and capers in the sauce really shine. Sliced, sauteed...
Author: Bibi
The perfect dish for hot days--fresh blackberries, raspberries, and strawberries tossed with green leaf lettuce, salmon, and a drizzle of honey mustard dressing make for a simple and refreshing meal.
Author: SunnyDaysNora
This recipe and this bass were both given to me by my husbands co-worker. I can honestly say that this is the best broiled filet of fish I ever ate!!! The butter, the wine, the lemon zest and the parmesan...
Author: Lillian Russo
Author: Lourdes Castro
This glaze will work on virtually any protein you can think of. Even tofu. Try it on shrimp, black bass or snapper fillets, chicken kebabs, or lamb chops.
Author: Chris Morocco
The vegetables in this dish give it some extra zip and is excellent for a family. Add a green salad for a filling meal, if desired.
Author: sal
Author: Joan Nathan
This is a terrific, tasty casserole for family brunches or for you! We had this for several Easter brunches when I was a kid and I loved it! When I started cooking I asked my mom for the recipe and as...
Author: Katherine Duweck
Author: Bill Granger
Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry.
Author: Anonymous
This is a quick prep and great tasting way to fix mahi mahi. I added sides of fresh salad and artichoke to complete the meal. It's perfect for dinner time!
Author: StavrosJK
This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.
Author: Carol Castellucci Miller
Adding an entire lemon-skin, pith, and flesh-to the sauce provides brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile...
Author: Andy Baraghani
Author: Kathy Weiss
Tilapia fillets are topped with onions, red peppers and crumbled blue cheese.
Author: Will Wohler
This is a quick and easy casserole, and has been a favorite for many years.
Author: Jackie M.
Author: Diane Kochilas
We're flipping the script and marinating after grilling. In this case, it's swordfish steaks in a punchy red wine vinegar dressing with capers and oregano.
Author: Claire Saffitz
This is a quick way to get the dinner on the table. Serve the fish over rice.
Author: FrackFamily5 CA->CT
Author: Janos Wilder
My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.
Author: Chef John
Here is another great recipe from my cookbook that is sure to please seafood & fish lovers alike. Since I am allergic to most seafood, I can't eat it, but I wear gloves & prepare it for my husband Dan....
Author: Rose Mary Mogan
Author: Maggie Ruggiero
Quick and easy blackened catfish recipe. I like to serve this over a Cajun flavored spicy white rice. Although the rice is optional, the slightly spicy Cajun flavor of the rice brings out the taste of...
Author: Eric Lubow
This grilled tuna recipe is a summer favorite. It cooks up quickly and is very easy to make!
Author: carolinering
A sweet and savory baked stuffed haddock that's so easy to prepare and will impress any guest.
Author: Dollie
Author: Sharon Lebewohl