This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.
Author: braniffb13
This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense.
Author: Lindsey
Rich, cheesy topping goes perfectly with mild flavored halibut.
Author: chellebelle
Deep-fried halibut coated with panko bread crumbs makes the best fish and chips we've ever made or had.
Author: Dick Panzica
This is a very easy method to make any type of fish fillets. Choose mild-flavored fish - flounder, halibut, cod, catfish, or tilapia are great candidates.
Author: Anonymous
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
Author: Barbara Tantrum
A quick, easy and delicious way to make a romantic seafood dinner!
Author: MICHELLE0011
This is by far the BEST fried halibut I have EVER had! (That really says a lot being from Alaska you know hehe). Simple and delicious with a "secret" ingredient that will knock your socks off! Even my...
Author: momo mom of 2
An easy Grilled Halibut recipe with Lemon-Basil Vinaigrette
Moist and delicious halibut is baked in a creamy topping with green onions and dill. This is the perfect recipe for dinner parties. Everybody loves this dish!
Author: jalexandropoulos
Make and share this Easy Halibut Fillets with Herb Butter recipe from Food.com.
Author: Gay Gilmore
This is an easy low fat low calorie recipe - great for those who have to watch your cholesterol !!
Author: LITTLEASTA
Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild...
Author: DHERDEBU
Fish can be intimidating for those who didn't grow up cooking or eating it. One of the best ways to ease people into eating anything unfamiliar is by smothering it in roasted garlic and cheese. Forget...
Author: Naomi Tomky
Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete...
Author: SerenaBloom
Mushrooms and halibut have a natural affinity for each other, and both are wonderful with the lemon-parsley butter sauce. So, whether you fear cooking fish or not, I hope you give this super simple yet...
Author: Chef John
Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.
Author: CHRISTYJ
Author: Alison Roman
This recipe takes an often boring fish and turns it into something you'd be pleased to get at a restaurant.
Author: ellenmoriah
Author: Diane Rossen Worthington
This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut!
Author: Sheila36
Make and share this Cheesy Baked Fillet of Fish Casserole recipe from Food.com.
Author: Martini Guy
Halibut has a delicate flavor and firm texture. Overcooking can dry it out. So Pan searing and basting with the oil/ butter mixture keeps it moist and flaky. Pan searing adds a nice light crust to the...
Author: Rita1652
Author: Ruth Cousineau
Baked Alaskan halibut in a creamy wine-caper sauce. Garnish with fresh dill, lemon, and paprika.
Author: Brad
My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It's very simple.
Author: Sadie
This fast-and-easy dish was an instant success at my house, even in my fish-hesitant family. The panko crisps up beautifully, and the halibut is tender, moist, and delicately-flavored. This was inspired,...
Author: Elizabeth Jenkins McFadden
I live in the "Halibut Capitol of the World" and this is a favorite summertime meal. It gives the halibut wonderful flavor!
Author: AlaskaPam
This delicious fish is another of our favorites when I make it. I found this recipe in a Luby's Cafeteria free recipe cards dispenser at the cash register counter.
Author: pink cook
Make and share this Baked Halibut With Parmesan recipe from Food.com.
Author: Meredith .F
Vegetables that are best served crisp-tender are a great accompaniment to a slow-roasted fish because they will come out perfectly cooked at the same time.
Author: Alison Roman
Tender halibut with a suprisingly light and brightly flavored lemon cream sauce. It can be made with as many or as few capers as you prefer. Serve with salad and fresh bread.
Author: Adopted Parisian
Halibut steaks are barbequed on a cedar plank with a succulent butter and herb basting sauce.
Author: Luke
Make and share this Broiled Halibut With Lemon and Herbs recipe from Food.com.
Author: William Uncle Bill
Halibut is probably my favorite fish and the steaks hold up to grilling well and are a fast meal anytime. This recipe is a combination of lots of recipe browsing and mostly what makes my family happy-...
Author: Dawnab
Author: Lillian Chou
When I was first dating my husband, we went to a small restaurant in Moss Landing and I had this dish. The sweet tomatoes, sour lemon and salty olives and capers are wonderful with the halibut. The chef...
Author: DeeCooks
Cod and pollock are both great alternatives for the halibut.
Author: Andy Baraghani
This dish is a regular served on the beaches of Mexico. Serve it as a seafood appetizer or as a side salad dish. You can alter it to suit your own taste. Make it as spicy or as mild as you wish. My friends...
Author: Bergy
Author: Ivy Manning
Adapted from a recipe in "The Taste of Summer" by Diane Rossen Worthington. Prep time includes marination.
Author: Julesong
I finally took the plunge and tried this odd recipe. It was the most delicious fish I've ever tasted, moist and silky texture. It is NOT oily tasting at all, and you can even eat the lemon slices. Yum!...
Author: hoosfoos
Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner.
Author: Anna Stockwell
If it looks good at the market, it will be good in this salad.
Author: Andrew Knowlton
{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all shapes and sizes, and am always looking for new ways...
Author: Sarah Copeland