Author: Andrea Albin
Author: Michael Lomonaco
Author: Lillian Chou
Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other types of pasta.
Author: Lillian Chou
Sauerkraut gets a smoky taste from bacon and sausage in a recipe from Orbit, a Polish restaurant in Chicago.
An easy Chicken with Mushrooms recipe and White Wine
Author: Peggie O'Kennedy
Author: Daryl Getman
Author: Donna Knowlton
Can be prepared in 45 minutes or less.
Author: Tina Miller
Author: Joyce Goldstein
Author: Suzanne Tracht
(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve...
Author: Cecilia Hae-Jin Lee
Author: Carmela M. Meely
This attractive and flavorful main course is perfect for weeknight entertaining. An easy Penne with Spinach, Shrimp, Tomatoes and Basil recipe.
Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...
Author: Doris Jacobson
This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less.
In Belgium, steak-frites is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature dishes of Belgium are moules-frites (mussels with...
Author: Ruth Van Waerebeek
Author: Bon Appétit Test Kitchen
Author: Hubert Keller
An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.
Author: Marion Treffeisen