We added fresh thyme and cheddar cheese to Pillsbury pie crusts for a delicious makeover of the classic chicken pot pie.
Author: By Arlene Cummings
Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.
Author: By Betty Crocker Kitchens
Let slow cooking speed your way to dinner! Tender, flavorful pot roast will be ready when you are. Just add sides, and dinner is served.
Author: By Betty Crocker Kitchens
Enjoy a Spanish standard at home! Saffron gives rice, chorizo, shrimp and vegetables a pretty golden color.
Author: By Betty Crocker Kitchens
Roasting this turkey with four fresh herbs creates a wonderful aroma that will fill your house. Progresso® Chicken Broth makes the turkey moist and flavorful and the gravy delicious!
Author: By Betty Crocker Kitchens
Add the refreshing taste of orange to your roast duckling. This recipe is sure to become a holiday favorite in your home.
Author: By Betty Crocker Kitchens
Looking for comfort food that's full of bright flavors? Try these skillet pork chops that pair a memorable citrus sauce-tangy, with just the right balance of savory and sweet-with perfectly seared chops...
Author: By Betty Crocker Kitchens
The sweetness of fruit preserves, the tanginess of balsamic vinegar and Dijon mustard--together they make a perfect glaze for juicy grilled thighs.
Author: By Betty Crocker Kitchens
Apricot preserves and brown sugar balance the zest of chili sauce and ground mustard for a great weeknight meal.
Author: By Betty Crocker Kitchens
The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!
Author: By Betty Crocker Kitchens
Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops.
Author: By Betty Crocker Kitchens
A shake of paprika, a dash of red pepper and dried herbs--it doesn't take much to give simple chicken kickin' Cajun flavor.
Author: By Betty Crocker Kitchens
Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.
Author: By Betty Crocker Kitchens
Enjoy your favorite summer flavors any time of year with these easy stuffed caprese chicken breasts.
Author: By Betty Crocker Kitchens
Searching for a quick and easy main dish? Fresh ingredients get a speed boost from prepared ones in this beef chow mein, ready in under 30 minutes.
Author: By Betty Crocker Kitchens
Enjoy this roasted turkey that's glazed with cranberry and orange mixture - a perfect dinner for Thanksgiving occasion.
Author: By Betty Crocker Kitchens
Let this German specialty slow-cook all day, and the results will be a tangy and tender dish for six.
Author: By Betty Crocker Kitchens
Need a yummy idea for chicken breasts? Try this 4-ingredient idea using crispy panko bread crumbs.
Author: By Betty Crocker Kitchens
Chive-and-onion cream cheese spread is the base for a tasty white sauce that coats pasta, chicken, mushrooms and asparagus.
Author: By Betty Crocker Kitchens
Enjoy these hearty beef burritos for dinner - ready in 30 minutes. Perfect if you love Mexican cuisine.
Author: By Betty Crocker Kitchens
Give roasted chicken a Mediterranean twist with kalamata olives, lemon and seasoned diced tomatoes.
Author: By Betty Crocker Kitchens
Sizzling shrimp and veggies top off tasty noodles. Looks like it came from an Asian restaurant but takes only 30 minutes in a common skillet.
Author: By Betty Crocker Kitchens
This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra.
Author: By Betty Crocker Kitchens
You don't need to have had a tough day to enjoy this comfort food recipe. You just need some chicken. Comfort always feels good!
Author: By Betty Crocker Kitchens
Enjoy a hearty Asian-style dinner! Beef steak, vegetables and water chestnuts are slow cooked and served over rice!
Author: By Betty Crocker Kitchens
Simple stir-fries, like this quick blend of frozen vegetables and fresh shrimp flavored with prepared sauce, are an easy supper solution.
Author: By Betty Crocker Kitchens
Serve meatloaf with a little sass. High-fiber cereal and salsa as hot as you like sets this meatloaf apart.
Author: By Betty Crocker Kitchens
Chops and kraut are in the oven in minutes. Beets and dark bread make natural sides for this hearty German-style meal.
Author: By Betty Crocker Kitchens
Tuna-instead of the traditional turkey-stars in a tasty twist on tetrazzini.
Author: By Betty Crocker Kitchens
An easy one-dish meal with shrimp and vegetables cooked along with the fettuccine. Yogurt, Parmesan cheese and fresh lemon are tossed with the pasta for this flavorful pasta dish.
Author: Betty Crocker Kitchens
Add a splash of bourbon to a simple mustard and brown sugar glaze to complement the smoky flavors of this tasty ham.
Author: By Betty Crocker Kitchens
Serve Mexican for dinner tonight with this no-fuss burrito recipe! Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker.
Author: By Betty Crocker Kitchens
This tender chicken in a luscious lemon-Dijon sauce might look like it came from a nice restaurant, but it's a dish you can cook up in your own kitchen, while staying within budget (and under 400 calories!)....
Author: By Betty Crocker Kitchens
Enjoy a tasty stew made with beef and veggies - perfect for a delightful dinner.
Author: By Betty Crocker Kitchens
Leftover ham? Make it star in a hearty family-style casserole.
Author: By Betty Crocker Kitchens
Frozen beef ravioli get this Italian-inspired casserole off to a speedy start, while slow cooking makes it hassle free.
Author: By Betty Crocker Kitchens
Saucy, sweet and spicy, this delicious dinner is great on the first day over rice, then leftovers are equally tasty on buns, in quesadillas or on top of a warming bowl of soup.
Author: Betty Crocker Kitchens
Taco seasoning mix, enchilada sauce and tortillas take pork and beans on a trip south of the border.
Author: Betty Crocker Kitchens
Quesadillas become a meaty main dish with rotisserie chicken, black beans and rice.
Author: By Betty Crocker Kitchens
Inspired by the fresh flavors of the Mediterranean, this pasta bake is packed with tomatoes, spinach and olives and gets an extra-creamy touch from feta cheese.
Author: By Betty Crocker Kitchens
This simplified scratch-made soup is a spicy (but not too spicy) step beyond basic chicken soup. Made with chili powder, cumin, green chiles, corn and tomatoes, there's plenty of flavor to go around. Add...
Author: By Betty Crocker Kitchens
Looking for a tasty dinner made using Progresso® broth? Then try this roasted chicken and squash recipe.
Author: By Betty Crocker Kitchens
Fish fillets coated with Original Bisquick® mix and cornmeal give you a delicious skillet dinner - ready in 25 minutes.
Author: Betty Crocker Kitchens
Get your Mexican fix with this beefy, cheesy tot-topped pie.
Author: By Betty Crocker Kitchens
Looking for a signature salad? Try this one and keep it handy in your go-to recipe collection.
Author: By Betty Crocker Kitchens
Combine taco fixings in a slow-cooker casserole that's a no-fuss favorite of families.
Author: By Betty Crocker Kitchens
Find 20 minutes and this luscious, Caprese salad-inspired, chicken casserole can be tonight's dinner. The trick to the quick prep is coating the raw ingredients with rich and aromatic seasonings before...
Author: By Betty Crocker Kitchens
All you need is 30 minutes to get a a delicious, saucy-topped biscuits dinner on the table.
Author: By Betty Crocker Kitchens
Betty Crocker's Living with Cancer Cookbook shares a recipe! Enjoy this cool salad on a warm night. The moist and tasty fruits and tangy dressing make it especially refreshing.
Author: By Betty Crocker Kitchens
Enjoy a tasty cheese and egg classic with all the Betty Crocker tips to make your baking a success!
Author: By Betty Crocker Kitchens