Best 2 Apple Camembert Salad Recipes

Apple Camembert Salad is a delightful combination of sweet, savory, and tangy flavors that will tantalize your taste buds. This salad features slices of ripe apple, creamy Camembert cheese, and a variety of other ingredients, such as walnuts, dried cranberries, and a honey-based dressing. Whether you're looking for a light lunch, a hearty appetizer, or a refreshing side dish, this salad is sure to please. With its blend of textures and flavors, Apple Camembert Salad is a dish that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN SALAD WITH APPLE DRESSING AND CAMEMBERT TOASTS

Green Salad with Apple Dressing and Camembert Toasts image

Categories Salad Cheese Fruit Leafy Green Brie Apple Fall Endive Lettuce Bon Appétit

Yield Serves 4

Number Of Ingredients 6

Ingredients

3 tablespoons apple cider vinegar
3 tablespoons walnut oil
1 large Red Delicious apple, cored, cut into 1/2-inch pieces
4 ounces Camembert cheese, rind trimmed
8 thin diagonal baguette slices, lightly toasted
8 cups mixed salad greens (such as curly endive, romaine and radicchio; about 5 ounces)

Steps:

Whisk vinegar and oil in large bowl to blend. Season with salt and pepper. Stir in apple. Let apple marinate at room temperature 30 minutes, stirring occasionally.
Spread Camembert cheese evenly over toasts, dividing equally.
Add greens to apple dressing; toss to coat. Season with salt and pepper. Divide among plates and serve with cheese toasts.

BAKED CAMEMBERT WITH APPLE-PECAN TOPPING

Baked Camembert with Apple-Pecan Topping image

This is a simple recipe for baked Camembert with a delicious apple-pecan topping. Fall flavors at their best! Serve with toasted baguette slices, sliced apples or pears, or crackers.

Provided by KCinAZ Cooks

Categories Cheese Dips and Spreads

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 (8 ounce) round Camembert cheese
4 tablespoons orange juice
2 tablespoons peeled, diced apples
2 tablespoons finely chopped pecans
¼ teaspoon brown sugar
⅛ teaspoon molasses
1 pinch ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Use a sharp knife to remove the top rind from the Camembert; leave the rind on the sides and bottom. Place the cheese, cut-side up, in a baking dish just larger than the cheese, or in a Brie baker.
Combine orange juice, apples, pecans, brown sugar, molasses, and cinnamon in a small microwave-safe dish and heat for in the microwave for 1 minute. Spread evenly over the top of the Camembert.
Bake on the center rack of the preheated oven until gooey and soft in the middle, 15 to 20 minutes; do not overcook as it will turn buttery. Serve warm.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 1.8 g, Cholesterol 20.4 mg, Fat 8.1 g, Fiber 0.3 g, Protein 5.8 g, SaturatedFat 4.4 g, Sodium 239.1 mg, Sugar 1.3 g

Tips:

Choose ripe apples: Use firm, ripe apples that are slightly tart, such as Granny Smith or Honeycrisp. This will help balance out the richness of the cheese.
Use good quality cheese: Look for a Camembert cheese that is soft and creamy, with a bloomy rind. Avoid cheeses that are too firm or crumbly.
Toast the walnuts: Toasting the walnuts will bring out their flavor and make them more fragrant. You can toast them in a skillet on medium heat for a few minutes, or in the oven at 350°F for 10-12 minutes.
Make the dressing ahead of time: The dressing can be made up to 2 days ahead of time and stored in the refrigerator. This will save you time when you're ready to assemble the salad.
Serve the salad immediately: This salad is best served immediately after it is assembled. The cheese will start to melt and the apples will start to brown if you let it sit for too long.

Conclusion:

This apple and camembert salad is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet apples, creamy cheese, and crunchy walnuts is sure to please everyone. Serve it as a light lunch or dinner, or as a side dish at your next party.