Best 3 Barbeque Pork Two Ways Recipes

Barbecue pork is a versatile dish that can be enjoyed in a variety of ways. It can be cooked slowly and low in a smoker or cooked quickly over high heat on a grill. Whether you prefer a smoky or sweet flavor, there are numerous ways to create a delicious barbecue pork feast. Many individuals enjoy making different types of barbecue sauce to accompany the pork. This article will provide you with two different recipes for creating mouthwatering barbecue pork. Regardless of which recipe you choose, you're sure to impress your friends and family with your culinary skills.

Let's cook with our recipes!

BBQ PULLED PORK SANDWICHES

BBQ Pulled Pork Sandwiches image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 10h10m

Yield 8 servings

Number Of Ingredients 15

Ingredients

4 pounds pork shoulder roast
5 to 6 whole cloves
3 tablespoons Smokey BBQ Rub, recipe follows
2 red onions, thinly sliced
16 ounces barbeque sauce
1/4 cup sugar
3 tablespoons brown sugar
2 tablespoons dark chili powder
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon fresh ground black pepper
1 tablespoon kosher salt
1 teaspoon dry mustard
1/2 teaspoon cayenne pepper

Steps:

Stud the roast with the cloves and rub with the Smokey BBQ Rub. Place the roast in a slow cooker and top with the onions. Cover the roast with 2 cups of water and slow cook for 8 to 10 hours. Remove the pork, discard the cloves and layer of fat, as well as any water and grease remaining in the pot. When the pork is cool enough to handle, use a fork or your hands to shred and pull the meat apart. Return the meat to the slow cooker along with the barbecue sauce. Heat for 1 to 2 hours. Serve on your favorite roll.
Combine the granulated and brown sugars, chili powder, paprika, garlic powder, onion powder, pepper, salt, mustard and cayenne in a bowl and mix well. Store in an airtight container.

BARBEQUE PORK TWO WAYS

Barbeque Pork Two Ways image

Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns.

Provided by Kimber

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 8h15m

Yield 8

Number Of Ingredients 9

Ingredients

2 ½ pounds pork shoulder
½ cup chopped onion
1 clove garlic, minced
¼ cup brown sugar
1 teaspoon dry mustard
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups ketchup
¼ cup Worcestershire sauce

Steps:

Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.
In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.

Nutrition Facts : Calories 279 calories, Carbohydrate 24.7 g, Cholesterol 55.8 mg, Fat 13.6 g, Fiber 0.4 g, Protein 15.8 g, SaturatedFat 4.9 g, Sodium 965.1 mg, Sugar 21.7 g

BARBECUE PORK TWO WAYS RECIPE

Barbecue Pork Two Ways Recipe image

There are two ways you can make a scrumptious and tender pork barbecue dish using pork shoulder. And our recipe makes it as simple as it can be.

Provided by Recipes.net Team

Categories Slow Cooked

Time 8h15m

Yield 8

Number Of Ingredients 9

Ingredients

½ lb pork shoulder
½ cup chopped onion
1 clove minced garlic
¼ cup brown sugar
1 tsp dry mustard
½ tsp salt
¼ tsp ground black pepper
2 cup ketchup
¼ cup Worcestershire sauce

Steps:

Cut boneless pork shoulder crosswise into 1/4-inch slices.
Partially freezing it will make slicing easier.
In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover.
Cook on low, stirring occasionally, for 6-8 hours or until the meat is tender.
In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well.
Bring to a boil, reduce heat, and cover.
Simmer, stirring occasionally, for 2 ½ - 3 hours or until pork is tender.

Nutrition Facts : Calories 132.00kcal, Carbohydrate 25.00g, Cholesterol 12.00mg, Fat 1.00g, Fiber 1.00g, Protein 4.00g, SaturatedFat 1.00g, ServingSize 8.00 people, Sodium 789.00mg, Sugar 21.00g

Tips:

For the best pulled pork, use a pork shoulder or butt. These cuts have a lot of connective tissue that breaks down during cooking, resulting in tender, juicy meat.
Season the pork liberally with your favorite rub. A good rub will help to develop flavor and color in the meat.
Cook the pork over indirect heat at a low temperature (225-250 degrees Fahrenheit) for several hours. This will allow the meat to cook through slowly and evenly.
Baste the pork with your favorite sauce or marinade every 30 minutes or so. This will help to keep the meat moist and flavorful.
When the pork is cooked through, remove it from the smoker or grill and let it rest for 15-20 minutes before pulling it.
Serve the pulled pork with your favorite sides, such as coleslaw, baked beans, or potato salad.

Conclusion:

Pulled pork is a delicious and versatile dish that can be enjoyed in many different ways. Whether you like it classic or with a twist, there's a pulled pork recipe out there for everyone. So fire up your smoker or grill and give it a try!