Best 2 Big Johns Steak And Onion Sub Recipes

Are you craving a hearty and flavorful sandwich that combines the classic flavors of steak and onions? Look no further than the iconic "Big John's Steak and Onion Sub". This mouthwatering sandwich, known for its tender steak, caramelized onions, and melted cheese sandwiched between a soft and crusty roll, has become a beloved staple in many households and restaurants. Whether you're a seasoned home cook or a novice in the kitchen, this article will guide you through the process of creating the ultimate "Big John's Steak and Onion Sub" in the comfort of your own home. It will provide you with a step-by-step recipe, expert tips, and variations to suit your preferences, ensuring that you can impress your family and friends with this delectable sandwich.

Here are our top 2 tried and tested recipes!

BIG JOHN'S STEAK AND ONION SUB

Big John's Steak and Onion Sub image

"Big John's Steak and Onion" is a favorite local fast food franchise here in Flint, Michigan. They have been in business for as long as I can remember, and they are always very busy. The food is made-to-order on big grills right in front of you, so it wasn't hard to figure out how to duplicate this at home. I just wanted to share this recipe with those who may not otherwise get a chance to enjoy this incredible sandwich.

Provided by BETHANY T.

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 good quality seeded sub buns or 1 hoagie bun
1/3 lb shaved rib eye steak
1/4 cup chopped onion
1/4 cup canned mushroom, heated
2 slices deli provolone cheese
1/4 cup pickled banana pepper rings

Steps:

Slice bun 2/3 through lengthwise and spread open.
Place cheese slices on bun.
Heat skillet or grill to medium to high heat.
Stir fry steak and onions until cooked through.
Salt and pepper to taste while cooking.
Place cooked steak and onions immediately onto bun.
Top with the mushrooms and peppers to taste.

BIG JOHN'S FRIED HAM AND CHEESE SUB

Big John's Fried Ham and Cheese Sub image

"Big John's Steak and Onion" is a local favorite fast food franchise here in Flint, Michigan. The food is made to order on big grills right in front of you, so there was no real mystery for me to figure out how to duplicate this at home. I just wanted to share this wonderful sandwich with all of those outside of Flint who may never get a chance to enjoy these tasty, addictive sandwiches.

Provided by BETHANY T.

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 good quality seeded sub buns or 1 hoagie bun
4 slices deli ham
2 slices of deli provolone cheese
1/2 cup shredded lettuce
3 slices tomatoes
2 tablespoons chopped vidalia onions (small chop, not fine)
3 tablespoons mayonnaise
3 tablespoons zesty fat-free Italian salad dressing

Steps:

Slice sub bun 2/3 way through lengthwise and spread open.
Spread bun with mayo.
Heat un-oiled skillet or grill to medium heat.
Arrange two ham slices on grill overlapping slightly to match the length of bun. Layer The remaining 2 slices on top of the first 2. If ham starts to stick to pan, squirt on a little water around the edges. When lightly browned on bottom, turn over and top with cheese. When second side is light brown, and cheese is melted, place ham onto bun cheese side up. Top with lettuce, tomato slices, onion, and Italian dressing. Enjoy!

Nutrition Facts : Calories 712.6, Fat 41.7, SaturatedFat 15.6, Cholesterol 114.8, Sodium 2953.4, Carbohydrate 45.8, Fiber 3.8, Sugar 12.1, Protein 38.8

Tips:

Use high-quality ingredients. The better the quality of your ingredients, the better your Big John's Steak and Onion Sub will be. Choose a tender cut of steak, such as flank or skirt steak, and thinly slice it. Use fresh onions and mushrooms, and a good quality cheese.
Marinate the steak. Marinating the steak in a flavorful marinade will help to tenderize it and add flavor. You can use a simple marinade made with olive oil, garlic, and herbs, or you can try a more complex marinade with Worcestershire sauce, soy sauce, and brown sugar.
Cook the steak properly. The key to a great Big John's Steak and Onion Sub is to cook the steak properly. Cook it over medium-high heat until it is cooked to your desired doneness. If you like your steak rare, cook it for about 2 minutes per side. For medium-rare, cook it for about 3 minutes per side. For medium, cook it for about 4 minutes per side.
Use a good quality bread. The bread is an important part of a Big John's Steak and Onion Sub. Choose a bread that is sturdy enough to hold up to the fillings, but also soft and chewy. A good option is a French roll or hoagie roll.
Don't be afraid to experiment. There are many different ways to make a Big John's Steak and Onion Sub. You can add different toppings, such as cheese, bacon, or mushrooms. You can also change the type of bread that you use. Experiment until you find a combination that you love.

Conclusion:

The Big John's Steak and Onion Sub is a delicious and hearty sandwich that is perfect for a quick and easy meal. With its tender steak, flavorful onions, and melted cheese, it's sure to be a hit with everyone who tries it. So next time you're looking for a satisfying sandwich, give the Big John's Steak and Onion Sub a try.