Best 2 Deep Fried Catfish Fillet Recipes
Deep fried catfish fillet is a classic Southern dish that is enjoyed by people of all ages. It is a simple, yet delicious meal that can be easily prepared at home. The key to making great deep fried catfish fillets is to use fresh, high-quality fish and to fry them until they are crispy on the outside and flaky on the inside. In this article, we will provide you with a step-by-step guide on how to make the best deep fried catfish fillets, as well as some tips and tricks for making them even better.
Here are our top 2 tried and tested recipes!
BIG DADDY'S DEEP-FRIED CATFISH
Provided by Aaron McCargo Jr.
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a deep-fryer to 350 degrees F.
- In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps.
- Cut the catfish fillets in half lengthwise to make 2 strips. If desired, cut into bite-sized pieces. In a small bowl add the salt, pepper and granulated garlic. Season the fillets with some of the salt mixture. Reserve the remaining salt mixture for another use.
- Dip each strip in the beer batter and add to the fryer, a few at a time, moving them around so they don't stick. Fry until brown and crispy, about 3 to 4 minutes. Remove from the fryer to a serving platter. Repeat with the remaining fillets and season the fish with lemon juice.
SOUTHERN FRIED CATFISH
Steps:
- In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
- In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly.
- Heat oil in deep fryer to 365 degrees F (185 degrees C).
- Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.
Nutrition Facts : Calories 1427.2 calories, Carbohydrate 131.6 g, Cholesterol 145 mg, Fat 78.6 g, Fiber 6 g, Protein 45.7 g, SaturatedFat 13.2 g, Sodium 799.9 mg, Sugar 5.9 g
Tips:
- For the best results, use fresh catfish fillets. If using frozen fillets, thaw them thoroughly before cooking.
- To remove any excess moisture from the catfish fillets, pat them dry with paper towels before coating them with the breading.
- Season the catfish fillets generously with salt and pepper, or your favorite Cajun seasoning, before coating them with the breading. This will help to enhance the flavor of the fish.
- Use a light touch when coating the catfish fillets with the breading. Too much breading will make the fish greasy and heavy.
- Heat the oil to 350 degrees Fahrenheit before frying the catfish fillets. This will help to ensure that the fish cooks evenly and doesn't stick to the pan.
- Fry the catfish fillets in batches, so as not to overcrowd the pan. Overcrowding will cause the oil temperature to drop, which will make the fish greasy.
- Cook the catfish fillets for 3-4 minutes per side, or until they are golden brown and flaky. Do not overcook the fish, or it will become dry and tough.
- Serve the catfish fillets immediately with your favorite dipping sauce, such as tartar sauce, remoulade sauce, or cocktail sauce.
Conclusion:
Deep-fried catfish fillets are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a mouthwatering meal that your family and friends will love. So next time you're looking for a quick and easy dinner recipe, give deep-fried catfish fillets a try. You won't be disappointed!
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