Best 3 Health Dynamics Rye Bread Recipes
Health Dynamics Rye Bread is a nutritious and versatile bread made with whole rye flour, a rich source of dietary fiber, vitamins, and minerals. Its dense and hearty texture, along with its distinct slightly sour flavor, makes it a popular choice among health-conscious individuals looking for a healthier alternative to traditional white bread. Rye bread is often lauded for its potential health benefits, such as improved digestion, reduced cholesterol levels, and better blood sugar control. If you're seeking a wholesome and flavorful bread option that promotes overall well-being, exploring Health Dynamics Rye Bread is an excellent choice.
Check out the recipes below so you can choose the best recipe for yourself!
HEALTHY RYE BREAD
Ymmm, I love Rye bread. Makes a great soup bowl to serve guests or eat on your own. Goes great with chili's or stew. From "The Best of Silver Hills Delicious Vegetarian Cuisine" Cookbook. Update: When we made the rye bread (picture to the right) we added an extra cup or two of flour while kneading to make it a little lighter. It was really nice for us, but many like their rye bread heavier in which case you'll want to follow the directions without adding extra flour. Tasted terrific! Enjoy!
Provided by Enjolinfam
Categories Yeast Breads
Time 2h30m
Yield 2 medium sized round loaves, 24-32 serving(s)
Number Of Ingredients 11
Steps:
- Mix first six ingredients together in a large bowl and let cool until molasses mixture is just warm.
- Dissolve yeast and brown sugar in 1/2 cup warm water and add to molasses mixture.
- Stir in unbleached white flour and whole wheat flour until dough is soft enough to knead. Knead briskly 5 to 10 minutes.
- Let rise approximately 30 minutes and then divide mixture into 2 round loaves.
- Place both loaves on a vegetable oil-sprayed cookie sheet and let rise 20 minutes.
- Bake for 1 hour in a preheated oven at 375 degrees F.
- Allow bread to cool before slicing. Serve warm.
Nutrition Facts : Calories 153, Fat 0.5, SaturatedFat 0.1, Sodium 149.9, Carbohydrate 33.6, Fiber 2.5, Sugar 5.8, Protein 4.1
HEALTH DYNAMICS RYE BREAD
This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn't eaten bread in such a long time, and was so thankful.
Provided by DYNAMICS
Categories Rye Bread
Time 46m
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Regular cycle and medium crust setting; press Start. While dough is mixing, check the consistency, it should be slightly sticky.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 21.8 g, Cholesterol 31 mg, Fat 4.3 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 197.6 mg, Sugar 2.1 g
HEALTH DYNAMICS RYE BREAD
This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn't eaten bread in such a long time, and was so thankful.
Provided by DYNAMICS
Categories Rye Bread
Time 46m
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Regular cycle and medium crust setting; press Start. While dough is mixing, check the consistency, it should be slightly sticky.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 21.8 g, Cholesterol 31 mg, Fat 4.3 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 197.6 mg, Sugar 2.1 g
Tips:
- Choose high-quality ingredients. Use whole rye flour, fresh yeast, and pure water to ensure the best flavor and texture in your rye bread.
- Don't over-knead the dough. Over-kneading will make the bread tough. Knead the dough just until it comes together and forms a smooth ball.
- Let the dough rise in a warm place. The ideal temperature for rising dough is between 75-85°F (24-29°C). This will help the dough to rise properly and develop its full flavor.
- Bake the bread in a preheated oven. This will help to create a crispy crust and a evenly baked interior.
- Cool the bread completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Rye bread is a delicious and healthy bread that can be enjoyed by people of all ages. It is a good source of fiber, vitamins, and minerals, and it can help to improve digestion and lower cholesterol levels. If you are looking for a healthy and tasty bread option, rye bread is a great choice.
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