Best 3 Beef Bean Chilli Bowl With Chipotle Yogurt Recipes
Let's embark on a culinary journey that will tantalize your taste buds and leave you craving more. In this article, we'll uncover the secrets to creating the ultimate Beef Bean Chili Bowl with Chipotle Yogurt. We'll explore a combination of robust flavors, textures, and aromas that will transport you to a world of culinary delight. From selecting the perfect ingredients to mastering the art of slow-cooking, we'll guide you through every step of this mouthwatering recipe. So, gather your ingredients, ignite your culinary passion, and prepare to savor the tantalizing flavors of this delectable dish.
Let's cook with our recipes!
BEEF & BEAN CHILLI BOWL WITH CHIPOTLE YOGURT
Chilli con carne is padded out with healthy mixed beans flavoured with smoky chilli paste
Provided by Lucy Netherton
Categories Main course
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oil in a frying pan and cook the onion on a medium heat until softened. Add the beef with some black pepper and a little salt, breaking up any lumps with a wooden spoon, and cook until browned. Add the chipotle and Cajun seasoning. Give it a good stir and cook for 1 min more.
- Tip in the beans and tomatoes, then crumble over the stock cube. Add a can of water and simmer for about 20-30 mins, until thickened. Add the chocolate, and stir until melted, then add most of the coriander.
- Serve the chilli in bowls on top of the rice sprinkled with the rest of the coriander, with a dollop of low-fat yogurt, and an extra drizzle of chipotle paste on top.
Nutrition Facts : Calories 372 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 9 grams sugar, Fiber 9 grams fiber, Protein 28 grams protein, Sodium 1.3 milligram of sodium
CHIPOTLE BEEF CHILI
I love spicy food, so I think this chili really hits the spot. If you are sensitive to chili peppers, start out with one or two chipotles and go up from there. -Steven Schend, Grand Rapids, Michigan
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 8 servings (about 2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a 4- or 5-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low 6-8 hours or until meat is tender. Stir in cilantro. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 230 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 668mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
BEEF, BEAN, AND BEER CHILI
Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h20m
Yield 6
Number Of Ingredients 18
Steps:
- Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
- Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
- Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.
Nutrition Facts : Calories 648.6 calories, Carbohydrate 27.3 g, Cholesterol 128.6 mg, Fat 43.9 g, Fiber 7.3 g, Protein 32.5 g, SaturatedFat 16.9 g, Sodium 1387.9 mg, Sugar 3.4 g
Tips:
- Prep your ingredients beforehand: Dice the onion, bell pepper, and garlic; rinse and drain the black beans and corn; and measure out the spices and seasonings.
- Use a large pot or Dutch oven: This will give the chili plenty of room to simmer and develop its flavors.
- Brown the beef over medium-high heat: This will help to seal in the juices and give the chili a richer flavor.
- Add the vegetables and cook until softened: This will help to release their natural sweetness and add depth to the chili.
- Stir in the spices and seasonings: Be sure to toast the cumin and chili powder before adding them to the pot, as this will help to bring out their flavors.
- Add the beans, corn, and tomatoes: Bring the chili to a boil, then reduce the heat to low and simmer for at least 30 minutes, or up to 2 hours.
- Serve with your favorite toppings: Shredded cheese, sour cream, guacamole, and chopped cilantro are all great options.
Conclusion:
This beef and bean chili is a hearty, flavorful, and satisfying meal that's perfect for a cold day. It's also a great way to use up leftover beef. The chipotle yogurt adds a smoky, tangy flavor that really takes the chili to the next level. Serve it with your favorite toppings and enjoy!
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