Best 2 Better Than Starbucks Blueberry Pound Cake Recipes

Are you a fan of Starbucks' Blueberry Pound Cake but want to enjoy it from the comfort of your own home? Look no further! With the abundance of recipes available online, you can easily find one that will create a delectable pound cake that rivals, or even surpasses, the Starbucks version. From simple and straightforward recipes for beginners to more complex ones for experienced bakers, there's something for everyone. Whether you prefer a classic pound cake with a moist and tender crumb, or one bursting with juicy blueberries, you're sure to find a recipe that suits your taste and skill level. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a homemade blueberry pound cake that will have your friends and family raving!

Here are our top 2 tried and tested recipes!

ELENE'S BLUEBERRY POUND CAKE

Elene's Blueberry Pound Cake image

Blueberries are a great summer treat. This pound cake is light and yummy.

Provided by EM513

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 55m

Yield 10

Number Of Ingredients 9

Ingredients

cooking spray
3 cups cake flour, divided
1 teaspoon baking powder
½ teaspoon salt
2 cups white sugar
1 cup butter, at room temperature
4 eggs
1 teaspoon vanilla extract
2 cups fresh blueberries

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
Mix 2 3/4 cups flour, baking powder, and salt in a small bowl; set aside.
Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Add vanilla extract and beat until fluffy.
Add the flour mixture to the bowl and beat until well combined. Dredge blueberries in remaining 1/4 cup flour. Fold blueberries into the batter. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 519.9 calories, Carbohydrate 78.1 g, Cholesterol 123.2 mg, Fat 20.9 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 12.3 g, Sodium 325 mg, Sugar 43.2 g

BLUEBERRY POUND CAKE

Blueberry Pound Cake image

Wild berries were a source of amazement to colonists. Captain John Smith spoke of Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions.

Provided by dcbeck46

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h30m

Yield 16

Number Of Ingredients 11

Ingredients

2 tablespoons butter
¼ cup white sugar
2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup butter
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
2 cups fresh blueberries
¼ cup all-purpose flour

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar.
Mix together 2 3/4 cups flour, baking powder and salt. Set aside.
In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture. Dredge blueberries with remaining 1/4 cup flour, then fold into batter.
Pour batter into the prepared pan.
Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 337.7 calories, Carbohydrate 48.8 g, Cholesterol 80.8 mg, Fat 14.5 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 8.6 g, Sodium 205.3 mg, Sugar 30.1 g

Tips:

Use fresh blueberries for the best flavor. If using frozen blueberries, thaw them before using and pat them dry.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter and make the cake light and tender.
Gradually add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Be careful not to overmix the batter. Overmixing can make the cake tough.
Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

This blueberry pound cake is a delicious and easy-to-make treat. It's perfect for any occasion, from breakfast to dessert. With its moist texture, sweet and tangy flavor, and beautiful presentation, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this blueberry pound cake a try. You won't be disappointed!