Best 4 Company Apple Blueberry Cobbler With Cream Sauce Diabetic Recipes

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Are you looking for a dessert that is both delicious and diabetic-friendly? Look no further than our company apple blueberry cobbler with cream sauce! This delightful recipe combines the flavors of sweet apples, juicy blueberries, and a creamy sauce, all while being mindful of your sugar intake. With its simple preparation and irresistible taste, this cobbler is sure to become a hit at your next gathering with friends and family.

Here are our top 4 tried and tested recipes!

APPLE-BLUEBERRY BUCKLE



Apple-Blueberry Buckle image

This blueberry buckle recipe comes from my grandmother, but we added the apples and it makes this dessert absolutely amazing!

Provided by eric1388

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Yield 15

Number Of Ingredients 17

3 large Granny Smith apples, peeled and sliced
¾ cup white sugar
2 tablespoons ground cinnamon
1 teaspoon ground nutmeg
2 tablespoons lemon juice
¼ cup butter, softened
¾ cup white sugar
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 cups fresh blueberries
⅔ cup white sugar
½ cup all-purpose flour
1 teaspoon ground cinnamon
⅓ cup cold butter

Steps:

  • Place apples in a large bowl and toss with 3/4 cup sugar, 2 tablespoons cinnamon, nutmeg, and lemon juice. Cover the bowl and place in refrigerator.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Beat softened butter and 3/4 cup white sugar together in a large bowl until creamy; beat in egg.
  • Mix 2 cups flour, baking powder, and salt together in a small bowl. Stir flour mixture into butter mixture, alternating with milk, until fully incorporated. Fold in blueberries.
  • Arrange apples in a single layer in the bottom of the prepared baking dish. Pour blueberry batter over apples.
  • Mix 2/3 cup sugar, 1/2 cup flour, and 1 teaspoon cinnamon together in a bowl; cut in cold butter until mixture is crumbly. Sprinkle crumb topping over batter.
  • Bake in the preheated oven until a toothpick inserted in the center of the buckle comes out clean, 40 to 45 minutes. Cool on a wire rack.

Nutrition Facts : Calories 294 calories, Carbohydrate 54.6 g, Cholesterol 32 mg, Fat 8 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 4.8 g, Sodium 163.8 mg, Sugar 35.8 g

BLUEBERRY-APPLE COBBLER WITH ALMOND TOPPING



Blueberry-Apple Cobbler with Almond Topping image

This recipe uses the best cobbler topping I've found. Combine the buttery richness of a cobbler with the crunch of a crumble for a wonderful dessert or brunch dish. - Cathy Rau, Newport, Oregon

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 21

2/3 cup sugar
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
5 cups fresh or frozen unsweetened blueberries
1-1/4 cups shredded peeled apples (about 2 medium)
2 tablespoons lemon juice
BISCUIT TOPPING:
1-3/4 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup half-and-half cream
1/2 cup plain yogurt
1 teaspoon vanilla extract
ALMOND CRUMBLE:
1/2 cup sliced almonds, coarsely chopped
1/3 cup all-purpose flour
1/3 cup packed brown sugar
2 tablespoons cold butter

Steps:

  • Preheat oven to . 375°In a large bowl, combine sugar, cornstarch, cinnamon and nutmeg. Add blueberries, apples and lemon juice; toss to coat. Transfer to a greased 13x9-in. baking dish., For biscuit topping, in a small bowl, mix flour, sugar, baking powder and salt. Cut in butter until crumbly. Whisk cream, yogurt and vanilla; stir into flour mixture just until moistened. Drop by spoonfuls over fruit., For almond crumble, in another bowl, combine almonds, flour and brown sugar. Cut in butter until crumbly. Sprinkle over top., Bake 30-40 minutes or until filling is bubbly and topping is golden brown. Cool on a wire rack 30 minutes before serving.

Nutrition Facts :

APPLE BLUEBERRY COBBLER



Apple Blueberry Cobbler image

Serve this old-fashioned dessert warm or cold with whipped topping or ice cream," suggests Clara Dumke of Plant City, Florida.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 15

1 tablespoon butter, melted
9 gingersnap cookies, crushed
FILLING:
4 large tart apples, peeled
1 tablespoon butter
3/4 cup sugar
3/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
3 cups fresh blueberries
2 tablespoons lemon juice
1 tablespoon grated orange zest
TOPPING:
1 cup all-purpose flour
3 tablespoons brown sugar
6 tablespoons cold butter, cubed

Steps:

  • Spread butter over the bottom of an 8-in. square baking dish. Sprinkle with gingersnap crumbs; press down gently. Set aside., Cut each apple into 16 wedges. In a large skillet, saute apples in butter until crisp-tender, about 10 minutes. Remove from the heat; cool for 10 minutes. Combine the sugar, cinnamon and ginger; sprinkle over apples; toss to coat. , Place blueberries in a bowl. Sprinkle with lemon juice and orange zest; toss gently to coat. , For topping, combine flour and brown sugar in a small bowl; cut in butter until crumbly. Spoon apple mixture into prepared baking dish. Top with blueberry mixture and topping (dish will be full). , Bake at 350° for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 378 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 170mg sodium, Carbohydrate 66g carbohydrate (44g sugars, Fiber 5g fiber), Protein 3g protein.

COMPANY APPLE BLUEBERRY COBBLER WITH CREAM SAUCE (DIABETIC)



Company Apple Blueberry Cobbler With Cream Sauce (Diabetic) image

Make and share this Company Apple Blueberry Cobbler With Cream Sauce (Diabetic) recipe from Food.com.

Provided by Olha7397

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

1 quart frozen blueberries
2 large apples, peeled and cut into chunks
1/4 cup almonds
1/4 cup uncooked oatmeal
1/2 teaspoon cinnamon
1 cup water
4 drops stevia
1 teaspoon vanilla
2 teaspoons tapioca, granules
2 cups nonfat cottage cheese
1 teaspoon vanilla
1 -2 tablespoon soymilk or 1 -2 tablespoon nonfat milk
2 -3 drops stevia (or more to taste)

Steps:

  • FOR THE CREAM SAUCE:.
  • Place the ingredients in a blender or food processor and process until smooth, adding soy milk or nonfat milk to desired consistency and stevia to taste. . Keeps well in the refrigerator. Delicious over baked or poached fruit and other desserts.
  • FOR THE BLUEBERRY COBBLER:.
  • Preheat the oven to 350°F Pour the blueberries and chunks of apple into a 9 x 13 inch baking dish.
  • In the blender, chop the almonds, oatmeal, and cinnamon and set aside.
  • Mix the water, stevia, vanilla, and tapioca and stir into the berries and apples until well mixed. Sprinkle with the dry mixture. Bake for 30 minutes. Let cool. Serve either warm or cold with Cream Sauce. Serves 8.
  • Per serving: 88.57 Cal.
  • 2.15 Protein.
  • 14.22 g Carb.
  • 0.00 Cholesterol.
  • Reversing Diabetes.Julian Whitaker, M.D.

Nutrition Facts : Calories 194.2, Fat 2.9, SaturatedFat 0.3, Cholesterol 2.5, Sodium 22.9, Carbohydrate 36.8, Fiber 4.7, Sugar 29.3, Protein 8.3

Tips:

  • Choose the right apples: Use firm, tart apples that hold their shape when baked, such as Granny Smith, Honeycrisp, or Pink Lady.
  • Use fresh blueberries: Fresh blueberries will give the cobbler the best flavor. If you only have frozen blueberries, thaw them and drain them before using.
  • Make sure the fruit is well-coated in the sugar mixture: This will help to prevent the fruit from burning.
  • Don't overmix the batter: Overmixing will make the cobbler tough. Just mix until the ingredients are combined.
  • Bake the cobbler until the crust is golden brown and the fruit is bubbling: This usually takes about 45 minutes.
  • Serve the cobbler warm with a scoop of ice cream or whipped cream: This will make the dessert even more delicious!

Conclusion:

This apple blueberry cobbler with cream sauce is a delicious and easy-to-make dessert that is perfect for any occasion. The cobbler is made with a simple biscuit topping and a sweet and tangy fruit filling. The cream sauce adds a rich and creamy flavor to the dessert. This cobbler is sure to be a hit with everyone who tries it!

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