Best 2 Creating A Consommé With A Raft Recipes

Creating a consommé with a raft is an elegant and flavorful dish that is perfect for a special occasion. This classic French soup is made with a rich, flavorful broth that is clarified with egg whites and then topped with a delicate raft of vegetables. The result is a beautiful and delicious soup that is sure to impress your guests.

Here are our top 2 tried and tested recipes!

Tips:

Use high-quality ingredients, especially when it comes to the consommé base. Look for fresh vegetables, herbs, and a good quality meat or poultry stock.
Clarify your consommé carefully. This step is essential for achieving a clear and flavorful consommé.
When making the raft, use a very fine sieve to strain the egg whites. This will help to create a smooth and delicate raft.
Do not overcook the raft. It should be just set, but still slightly soft in the center.
Serve the consommé immediately, while it is still hot. Garnish with fresh herbs or vegetables.

Conclusion:

Creating a consommé with a raft is a classic French culinary technique that can be used to create a delicious and elegant dish. By following these tips, you can make a consommé that is clear, flavorful, and visually appealing.