Best 2 Lisas Air Fried Salmon With Dijon Dill Sauce Recipes

Dive into a symphony of flavors with our curated recipe for air-fried salmon with a delectable Dijon dill sauce. This dish promises a tantalizing balance of crispy skin, moist and flaky salmon, and a creamy, aromatic sauce that elevates the entire experience. Whether you're a seasoned home cook or just starting your culinary journey, allow us to guide you through the process of creating this delectable meal that is both healthy and satisfying.

Let's cook with our recipes!

LISA'S SALMON WITH DIJON DILL SAUCE

Lisa's Salmon with Dijon Dill Sauce image

Provided by My Keto Recipes

Time 22m

Number Of Ingredients 6

Ingredients

5 medium salmon fillets (or enough for your family)
2 tablespoons Dijon Mustard
2 teaspoons olive oil
2 cloves garlic (crushed )
1 teaspoon Salt and pepper ( to taste)
2 teaspoon dill weed

Steps:

In a small bowl mix together all ingredient except for salmon.
Arrange your Salmon in your Air frier basket.
Brush sauce all over salmon to coat.
Set your frier to 350 and adjust the time for 12 minutes.
Enjoy!
Please note this can also be baked in the oven at 350 for 30 minutes or until salmon flakes with a fork.

PAN-FRIED SALMON WITH CREAM-DILL SAUCE

Pan-Fried Salmon with Cream-Dill Sauce image

Salmon tastes great pan fried, and combined with this delicious creamy sauce with mustard and dill, it turns into a gourmet meal - and it's ready in 20 minutes to boot! You can use fresh or frozen salmon.

Provided by Lena

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

4 (4 ounce) fillets salmon
salt and freshly ground black pepper to taste
1 ½ tablespoons lemon juice, divided
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon chopped fresh dill
¾ cup heavy whipping cream, or to taste

Steps:

Season salmon with salt and pepper and sprinkle with some of the lemon juice.
Heat a large skillet over medium-high heat. Melt butter and oil together in the hot skillet. Add salmon; pan-fry for 3 minutes. Flip and cook until salmon is almost cooked through, 3 to 5 minutes.
Sprinkle remaining lemon juice onto one side of the pan. Add mustard and dill and mix. Pour in cream, mix with a spoon, and tilt pan so sauce runs around the salmon fillets. Cook for a few minutes until sauce thickens. Season with salt. Serve salmon with sauce.

Nutrition Facts : Calories 345 calories, Carbohydrate 2.6 g, Cholesterol 127.2 mg, Fat 26.6 g, Protein 23.3 g, SaturatedFat 13.2 g, Sodium 245.6 mg, Sugar 0.2 g

Tips:

To ensure your salmon is cooked evenly, use a sharp knife to score the skin before air frying.
For a crispy skin, pat the salmon dry with paper towels before seasoning and cooking.
Don't overcrowd the air fryer basket. Leave some space between the salmon fillets so that the air can circulate properly.
Keep an eye on the salmon while it's cooking. The cooking time can vary depending on the thickness of the fillets and the power of your air fryer.
The salmon is done cooking when it flakes easily with a fork. Be careful not to overcook it, as this will make the fish dry and tough.
Serve the salmon immediately with the Dijon dill sauce. Enjoy!

Conclusion:

Air-fried salmon with Dijon dill sauce is a quick, easy, and delicious meal that's perfect for busy weeknights. The salmon is cooked to perfection in the air fryer, and the Dijon dill sauce adds a bright, flavorful touch. This dish is sure to be a hit with your family and friends.