Best 2 Michael Simon Bolognese Sauce Recipes
Michael Simon's Bolognese sauce is a hearty, flavorful, and versatile sauce that can be used to create a variety of delicious dishes. It is made with a combination of ground beef, pork, and veal, as well as a variety of vegetables, herbs, and spices. The sauce is slow-cooked to perfection, allowing the flavors to meld and deepen. It can be used as a topping for pasta, served over polenta, or used as a filling for lasagna or ravioli. With its rich, complex flavor, Michael Simon's Bolognese sauce is sure to become a favorite in your kitchen.
Here are our top 2 tried and tested recipes!
PASTA WITH MEAT SAUCE
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
- About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.
MUSHROOM BOLOGNESE
Provided by Michael Symon : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In the bowl of a food processor fitted with the blade attachment, pulse the mushrooms until they appear coarsely ground. (This can also be done by hand.) Set aside.
- Place a large heavy-bottomed pan over medium-high heat and add the oil. Add the garlic, carrots, celery and onions with a large pinch of salt and cook, stirring occasionally, until the vegetables soften and begin to caramelize, about 5 minutes.
- Add the mushrooms and thyme and cook until the mushrooms begin to brown and dry out, about 5 minutes. Stir in the tomato paste and toast it until it looks rusty, a few minutes. Add the milk, season with salt and pepper and bring to a simmer. Cook, partially covered, until the sauce has thickened and all the liquid is reduced, at least 20 minutes.
- Before serving, stir in some basil and freshly grated Parmesan. To serve, grate more Parmesan over top.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sauce.
- Don't overcrowd the pan. If you do, the meat won't brown properly and the sauce will be watery.
- Cook the meat over medium heat. This will help to prevent it from drying out.
- Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop.
- Season the sauce to taste. Add salt, pepper, and other spices to your liking.
- Serve the sauce with your favorite pasta. Spaghetti, tagliatelle, or penne are all good choices.
Conclusion:
Michael Simon's Bolognese sauce is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a weeknight meal or a special occasion. With its rich, flavorful sauce and tender meat, this dish is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give Michael Simon's Bolognese sauce a try. You won't be disappointed.
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