Best 2 Skillet Chicken With Apricots And Capers Recipes

Skillet chicken with apricots and capers is a delightful dish that combines the savory flavor of chicken with the sweetness of apricots and the tangy bite of capers. This dish is not only easy to prepare but also packed with a variety of flavors and textures. The succulent chicken is cooked to perfection in a skillet, while the apricots and capers add a burst of flavor and color. The combination of these ingredients creates a dish that is both satisfying and visually appealing. Whether you are looking for a quick and easy weeknight dinner or a special occasion meal, skillet chicken with apricots and capers is sure to impress. Read on to discover the best recipe for this delectable dish.

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PINEAPPLE AND APRICOT SKILLET CHICKEN

Pineapple and Apricot Skillet Chicken image

Tender chicken is paired with tangy pineapples and sweet apricots for a truly Caribbean taste. Serve over jasmine rice or couscous.

Provided by ALYSSAF1

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 45m

Yield 4

Number Of Ingredients 15

Ingredients

2 fresh apricots, pitted and diced
1 (8 ounce) can crushed pineapple, with juice
1 tablespoon olive oil
4 skinless, boneless chicken breast halves
1 tablespoon lemon juice
1 tablespoon butter
1 teaspoon orange zest
½ cup dark rum
¼ cup brown sugar
1 tablespoon onion powder
½ teaspoon ground ginger
1 pinch ground white pepper
salt to taste
1 yellow bell pepper, chopped
1 red bell pepper, chopped

Steps:

Place the pineapple and its juice and the apricots into a blender or food processor, and puree until smooth.
Heat olive oil in a large skillet over medium heat. Place the chicken into the skillet, and sprinkle with lemon juice. Cook until lightly browned on both sides, about 10 minutes.
Stir the butter and orange zest into the skillet, then when the butter is melted, pour in the rum. Carefully light with a match, and let the mixture burn until the flame goes out. Stir in the blended pineapple and apricot mixture, brown sugar, onion powder, ginger, salt and pepper. Reduce heat to low, and simmer for 5 minutes. Add the red and yellow bell peppers, and simmer until the peppers are hot, but still crisp. Remove from heat, and serve.

Nutrition Facts : Calories 374.9 calories, Carbohydrate 26.9 g, Cholesterol 79.6 mg, Fat 10.1 g, Fiber 1.1 g, Protein 27.2 g, SaturatedFat 3.3 g, Sodium 88.9 mg, Sugar 23.8 g

SKILLET CHICKEN WITH APRICOTS AND CAPERS

Skillet Chicken with Apricots and Capers image

This chicken-and-couscous dish makes an easy one-skillet meal. We love the tangy-sweet flavor of California apricots, but Turkish apricots are delicious, too.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 55m

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
Coarse salt and pepper
3 bone-in, skin-on chicken breast halves, cut in half (3 pounds)
1 small yellow onion, chopped
1 1/2 cups Israeli couscous
1/2 cup sliced dried apricots
1/4 cup capers
2 1/2 cups chicken broth
Fresh cilantro, for serving

Steps:

Preheat oven to 450 degrees. In a large straight-sided, oven-safe skillet, heat oil over medium-high. Season chicken with salt and pepper. Cook chicken until golden brown, about 5 minutes per side. Transfer to a plate.
Add onion and saute until translucent, about 4 minutes. Stir in couscous, apricots, and capers and cook until couscous is lightly toasted, 3 minutes. Add broth and bring to a simmer. Season with salt and pepper. Add chicken, skin side up, and transfer to oven. Bake until couscous is tender and chicken is cooked through, 15 to 20 minutes. Serve with cilantro.

Nutrition Facts : Calories 685 g, Fat 26 g, Fiber 4 g, Protein 53 g, SaturatedFat 7 g

Tips:

- Use high-quality ingredients, such as fresh chicken breasts and thighs, organic apricots, and nonpareil capers, to ensure the best flavor and texture. - Season the chicken generously with salt, pepper, and your favorite herbs and spices, such as oregano, thyme, and rosemary. - Cook the chicken over medium heat to prevent it from drying out. - Add the sauce ingredients, such as apricot preserves, Dijon mustard, and white wine, to the pan after the chicken is cooked to prevent them from burning. - Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Skillet chicken with apricots and capers is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. With a few simple ingredients and a little bit of time, you can create a meal that is both flavorful and impressive.