Best 3 Yogurt Drizzled With Honey And Walnuts Recipes
Immerse yourself in a culinary journey as we explore the delectable combination of yogurt, honey, and walnuts. This classic dessert, often enjoyed in the Mediterranean and Middle Eastern regions, is a symphony of flavors and textures that will tantalize your taste buds. From the tangy smoothness of yogurt to the golden sweetness of honey and the nutty crunch of walnuts, every spoonful promises a harmonious blend that will leave you craving more. Whether you're looking for a quick and easy snack, a refreshing breakfast option, or a delightful after-dinner treat, this versatile dish is sure to satisfy. Join us as we delve into the world of yogurt drizzled with honey and walnuts, discovering its rich history, exploring variations from different cultures, and sharing tips and tricks to create the perfect version of this timeless classic in your own kitchen.
Let's cook with our recipes!
YOGURT DRIZZLED WITH HONEY AND WALNUTS
Light and sweet, creamy and crunchy, this dish is a Mediterranean-influenced snack is just the thing to satisfy at any time of day.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Spread walnuts in a single layer on a rimmed baking sheet, and toast until fragrant and golden brown, 7 to 8 minutes. Transfer to a plate. Rub with a damp kitchen towel to remove as much loose skin as possible.
- While still warm, place walnuts in a small bowl; pour honey on top, and stir to coat evenly. Let cool, about 2 minutes.
- Divide yogurt among six dessert bowls, and spoon honey mixture over each. Serve immediately.
Nutrition Facts : Calories 321 g, Cholesterol 10 g, Fat 10 g, Fiber 1 g, Protein 9 g, Sodium 95 g
GREEK BLOSSOMS - FRESH FIGS WITH HONEY, YOGURT, AND WALNUTS
Fresh figs cut into 'blossoms' and filled with honey, yogurt and walnuts! Also see the Lemon Mascarpone and Pistachio variation, below. These fig blossoms make a grand appetizer, or ending to any meal. Food of the Gods and Goddesses!
Provided by BecR2400
Categories Dessert
Time 10m
Yield 8 Fresh Fig Appetizers, 8 serving(s)
Number Of Ingredients 9
Steps:
- Use a sharp knife to mark an "X" on the top of each fig, being careful not to cut more than 3/4 of the way down the fruit.
- Spread open each fig 'blossom', to expose the pink center. Arrange the figs on a platter.
- Use a small spoon to fill each fig with marmalade, Greek yogurt, and honey. Dust with cinnamon.
- Finish with small chunks of herbed chevre, walnut pieces, and fresh mint sprigs. Serve immediately.
- Good with Carr's whole wheat crackers or baguette slices, for a more substantial snack.
- VARIATION: Substitute creme fraiche for the yogurt, mascarpone cheese with lemon zest for the herbed chevre, and green pistachios instead of walnuts. Drizzle with honey and dust with cinnamon -- yum!
YOGURT WITH FRESH FIGS, HONEY, AND PINE NUTS
Provided by Anissa Helou
Categories Dessert Yogurt Fig Pine Nut Summer Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate.
- Heat honey and rose water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool.
- Serve yogurt and figs drizzled with warm honey mixture and topped with pine nuts.
Tips:
- Choose the right yogurt. Greek yogurt or strained yogurt is the best choice for this recipe, as it is thick and creamy.
- Use fresh honey. Fresh honey has a more delicate flavor than processed honey.
- Toast the walnuts. Toasting the walnuts brings out their flavor and makes them more crunchy.
- Add other toppings. You can also add other toppings to your yogurt, such as berries, granola, or chopped fruit.
- Serve immediately. Yogurt with honey and walnuts is best served immediately, so that the yogurt is still cold and the walnuts are still crunchy.
Conclusion:
Yogurt with honey and walnuts is a delicious and healthy breakfast, snack, or dessert. It is a good source of protein, calcium, and fiber. The honey adds a natural sweetness, while the walnuts add a crunchy texture and a nutty flavor. This recipe is easy to make and can be customized to your liking. So next time you are looking for a quick and healthy snack, try yogurt with honey and walnuts.
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