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Recipes Of Day
Provided by CBarile
Very light but tasty and quick recipe to make. Used as side dish with dal and rice menu.
Provided by cstopre
There as so many waffle variations both savory and sweet. You can even use the waffles as a substitute for bread. You can make them ahead, freeze them and then heat them in the toaster. This recipe is...
Provided by Sandy Miller
My family requested sweet & spicy shrimp for dinner, so I threw this concoction together and boy did they ever love it. Not a shrimp left. You can cut down on the heat if you prefer. My family likes it...
Provided by Cassie *
Provided by Abigail Langlas
Here's what you need: unsalted butter, milk, active dry yeast, salt, sugar, bread flour, cake flour, shredded mozzarella cheese
Provided by Sonomi Shimada
For a different twist on the classic taste of corn, try this recipe. The lime compliments the sweetness of the corn well.-Helen Meadows, Huson, Montana
Provided by Taste of Home
This Is a quick & easy side dish from our garden. It is so simple fresh tasty and delicious. The tomatoes were given to my husband by a coworker, and the peppers are from our garden. It is quick summer...
Provided by Rose Mary Mogan
One of our members is building on a rice dish theme, so thought I would offer this dish. The Rock Cornish Hen is a versatile little bird, that can be prepared in any number of ways. I chose a simple preparation...
Provided by Gary Hancq
These crisp-chewy cookies have a great buttery taste and a nice note of fresh vanilla.
Provided by Martha Stewart
Serve these crowd-pleasing slow cooker chicken tacos at your next gathering.
Provided by Betty Crocker Kitchens
Provided by lkalemba
Make these over-the-top blondies for your next birthday celebration, stacked with cookies, cake and-everyone's favorite frosting flavor-rainbow chip frosting!
Provided by Cindy Rahe
Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal fall dinner. A pleasantly bitter radicchio salad offsets all that sweet...
Provided by Anna Stockwell
Remember: If the shells are perfectly cooked in the first step, they'll be mushy and flabby after baking.
Thanksgiving Recipes
New & Trending Recipes
The eye-catching nature of red flannel hash belies its sturdily economical roots as the way to use up...
Author: Martha Stewart
This recipe comes from the Elms restaurant and tavern in Ridgefield, Connecticut, and makes an excellent...
Author: Martha Stewart
I made these biscuits for dinner on yesterday, and they are as good today as they were on yesterday,...
Author: Rose Mary Mogan
I have made this for a few family dinners. I hope you love this! This is one of the best side dishes...
Author: Lori-Jo Wahl
A speedy main-dish salad with zest dressing pairs hot-off-the-grill shrimp and cool, crisp greens.
Author: Betty Crocker Kitchens
Very light but tasty and quick recipe to make. Used as side dish with dal and rice menu.
Author: cstopre